tag:blogger.com,1999:blog-57451659810176740902024-03-14T01:16:18.540-04:00Recettes de la semaineRecettes cuisinées par Jacques DescôteauxJacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.comBlogger91125tag:blogger.com,1999:blog-5745165981017674090.post-59744216671596931512024-02-25T13:44:00.001-05:002024-02-25T13:44:51.713-05:00PAIN AU CHOCOLAT ET AU LEVAIN<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrPhn-QrIL_6uGh7PpVYQuPnSutECGIg4gwzdIAZhOkkMatJ__T1Xw0MSsg68wHmX1bEj3VLRfMpTCoAl24XeF-Gt57r5yL2FMbtuXYS2KxPyXwnAWE5BeMTaQVeUNceiBOMIoLUsFCzXn5ZZechlvc6430gxnY8IPXvZctafhMwjQIaIuZKaa1xon1hDR/s4032/Pain%20au%20chocolat.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrPhn-QrIL_6uGh7PpVYQuPnSutECGIg4gwzdIAZhOkkMatJ__T1Xw0MSsg68wHmX1bEj3VLRfMpTCoAl24XeF-Gt57r5yL2FMbtuXYS2KxPyXwnAWE5BeMTaQVeUNceiBOMIoLUsFCzXn5ZZechlvc6430gxnY8IPXvZctafhMwjQIaIuZKaa1xon1hDR/w400-h300/Pain%20au%20chocolat.jpeg" width="400" /></a></div><br /> <b style="font-family: "Times New Roman", serif;"><span lang="FR">Pain au chocolat et au levain</span></b><p></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm;"><b><span lang="FR"> </span></b></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><span lang="FR">Un pain pour les amateurs de chocolat noir.<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><span lang="FR"> </span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><b><span lang="FR">Ingrédients<o:p></o:p></span></b></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHrzwryzLv4C2kUYcJlG78Cvg3Oza2cZk4ubHTToXBUneJ3XOKcO-25EffTOfVRal4McNnfI1PKiba9yJHyz0J6Y-nPlXmDhyeMGAw6-0ZB1Wxfr-ho0VjhlGK_IPTDzvPc5zaZhppy0rSoD7T6XmDfRYEjg_W_60cuTeMYOCIxOLgZlZ6FdX51P9bcJzQ/s4032/Levain%20pour%20pain%20au%20chocolat.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHrzwryzLv4C2kUYcJlG78Cvg3Oza2cZk4ubHTToXBUneJ3XOKcO-25EffTOfVRal4McNnfI1PKiba9yJHyz0J6Y-nPlXmDhyeMGAw6-0ZB1Wxfr-ho0VjhlGK_IPTDzvPc5zaZhppy0rSoD7T6XmDfRYEjg_W_60cuTeMYOCIxOLgZlZ6FdX51P9bcJzQ/w150-h200/Levain%20pour%20pain%20au%20chocolat.jpeg" width="150" /></a></div><span lang="FR"> </span><p></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><span lang="FR">500g </span><span style="font-family: Cambria, serif;">de farine blanche non blanchie<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><span style="font-family: Cambria, serif;">50g de sucre<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;">130g de levain rafraichi<o:p></o:p></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><span lang="FR">385ml d’eau 24 <sup>0</sup>C<br />25g de poudre de cacao</span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><span lang="FR">50ml d’eau pour le cacao<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><span lang="FR">20g brisures de chocolat noir 70%<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><span lang="FR">10g de sel<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;"><o:p> </o:p></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;">Dans un grand saladier, mélanger la farine et le sucre. Faire un puits et y verser l’eau et le levain. À l’aide d’une spatule, mélanger le tout pendant 3 minutes. Au début le mélange sera sec, mais à la fin il sera humide et collant. Ajouter au mélange la poudre de cacao, préalablement diluée dans 50 ml d’eau ainsi que le sel. Pétrir la pâte jusqu’à ce qu’elle soit parfaitement homogène. Incorporer les brisures de chocolat noir. Couvrir d’une pellicule plastique et laisser reposer. <o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglAHOrRQyY94BsDCcKvC-3ymdrUYV8QSynuQJM9i4QRqNxC630xk1pOAR3t2BAjzq0zecs3dG6yN92CXoYJpZPgmJ9JRmSysElz9zb6VEp3ytLcF-gaVrN9jpLaorJh9lDSFDFd16ssQ8tc4q-OO_AkFJxfxBlXgtgF4sI3Fv7cWDjkUxnjXLZtSbWaFZ8/s4032/Faconner%20pain%20au%20chocolat.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglAHOrRQyY94BsDCcKvC-3ymdrUYV8QSynuQJM9i4QRqNxC630xk1pOAR3t2BAjzq0zecs3dG6yN92CXoYJpZPgmJ9JRmSysElz9zb6VEp3ytLcF-gaVrN9jpLaorJh9lDSFDFd16ssQ8tc4q-OO_AkFJxfxBlXgtgF4sI3Fv7cWDjkUxnjXLZtSbWaFZ8/s320/Faconner%20pain%20au%20chocolat.jpeg" width="320" /></a></div><p></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;"><o:p> </o:p></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;">Au bout d’une heure, faire une première série de 15 rabats. Couvrir de nouveau et laisser reposer une heure de plus. Faire une seconde série de rabats. Couvrir et laisser reposer environ 4-5 heures. La pâte devrait gonfler d’environ 50%.<o:p></o:p></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;"><o:p> </o:p></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;">Déposer un linge de table dans un saladier. Saupoudrer le de farine. Façonner le pâton et le déposer dans le saladier. Rabattre le linge de table sur la pâte. Réfrigérer pour la nuit.<o:p></o:p></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;"><o:p> </o:p></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;">Faire chauffer le four à <span lang="FR">250<sup>0</sup>C</span> (480<sup>o</sup>F). Mettre la cocotte vide au four pour 30 minutes.<o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBpmzo485ttZ0hyKblHKKkCOlG2ntrYXlKao4vN1DlzVuTg3CT7QVqCUdPsLd1EZVGjrwckFg1cixrxrUju4z1TsEHEo1WbQ9BNr5RIHzUpUtqeoNhpR86TF2Tz3m3M2k9fpPvwTJzlGnh-5BWYziZPdLiHqFjNnIN9hyphenhypheniWNn1Sedvbg1c9xl27BWeg5Vs/s4032/Mie%20de%20pain%20au%20chocolat.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBpmzo485ttZ0hyKblHKKkCOlG2ntrYXlKao4vN1DlzVuTg3CT7QVqCUdPsLd1EZVGjrwckFg1cixrxrUju4z1TsEHEo1WbQ9BNr5RIHzUpUtqeoNhpR86TF2Tz3m3M2k9fpPvwTJzlGnh-5BWYziZPdLiHqFjNnIN9hyphenhypheniWNn1Sedvbg1c9xl27BWeg5Vs/s320/Mie%20de%20pain%20au%20chocolat.jpeg" width="320" /></a></div><p></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;"><o:p> </o:p></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;">Sortir le pâton du frigo et le déposer sur un papier parchemin. Le scarifier. À l’aide du papier parchemin, déposer le pâton dans la cocotte. Couvrir et faire cuire 25 minutes. Enlever le couvercle et poursuivre la cuisson pour 15 minutes. C’est prêt!<o:p></o:p></p>Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-85696903179792991942022-03-14T17:36:00.002-04:002022-03-14T17:53:56.757-04:00PAIN À LA FARINE D'ÉPEAUTRE<p> <b style="font-family: "Times New Roman", serif;"><span lang="FR">Pain à la farine d’épeautre.</span></b></p><p><b style="font-family: "Times New Roman", serif;"><span lang="FR"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="font-family: "Times New Roman", serif;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgIAfKp3ti1WWDsAyZTe1QYxdELWRD5s8XhNiePae6h10MvODdIVw6zfC4xXuCLMZLGHlwVIOrbwo0sLRr8LyPu3-ArZsdvHc0qsRLsdg-gdzf5ed3zwd_yvm5eozJVyp6lowTvSxXvyngOwOyCJGdblPVJbp5wbOTXJphowojfjHjDqyHd86cNnJpgPQ=s3419" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2557" data-original-width="3419" height="239" src="https://blogger.googleusercontent.com/img/a/AVvXsEgIAfKp3ti1WWDsAyZTe1QYxdELWRD5s8XhNiePae6h10MvODdIVw6zfC4xXuCLMZLGHlwVIOrbwo0sLRr8LyPu3-ArZsdvHc0qsRLsdg-gdzf5ed3zwd_yvm5eozJVyp6lowTvSxXvyngOwOyCJGdblPVJbp5wbOTXJphowojfjHjDqyHd86cNnJpgPQ=s320" width="320" /></a></b></div><b style="font-family: "Times New Roman", serif;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></b><p></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm;"><span style="text-align: justify;">Faire son pain est devenu très populaire en temps de pandémie. En fait, on cherchait tous une façon ludique de s’occuper, de faire ce dont on n’avait jamais le temps etc… toutes les excuses étaient bonnes. Pour ma part, c’est le pain à l’épeautre qui me manquait le plus. J’aime particulièrement le craquant des toasts de pain d’épeautre. En plus, étant donné qu’elle est moins raffinée, c’est une farine bien meilleure pour la santé. Toutes les raisons étaient réunies ; il ne manquait plus qu’une seule chose: la bonne recette.</span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><span lang="FR"> </span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><span lang="FR">J’en ai raté des pains à l’épeautre…plusieurs…que de farine inutilement gaspillée. En fait, le plus difficile c’est de faire lever ce pain. Après plusieurs échecs mémorables, voici ma recette de pain à la farine d’épeautre.<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><span lang="FR"> </span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><b><span lang="FR">Ingrédients<o:p></o:p></span></b></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><span lang="FR"> </span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><span lang="FR">240g (2t) de farine d’épeautre intégrale</span><o:p></o:p></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><span lang="FR">250g (2t) </span><span style="font-family: Cambria, serif;">de farine blanche non blanchie</span><span lang="FR"><o:p></o:p></span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><span lang="FR">1 (8g) sachet de levure sèche<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><span lang="FR">375 ml d’eau tiède<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><span lang="FR">2 c. à thé de sucre<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm 9.6pt 0cm 0cm; text-align: justify;"><span lang="FR">1 c. à thé de sel<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;"><o:p> </o:p></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;">Il faut impérativement faire une <i>poolish</i> si on veut un pain bien aéré. Donc, voici ma <i>poolish </i>adaptée pour mon pain à l’épeautre.<o:p></o:p></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;"><o:p> </o:p></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;"><span style="font-family: Cambria, serif;">Mélanger, dans un grand saladier, 120g farine </span><span lang="FR">d’épeautre intégrale</span>, 125g<span lang="FR" style="font-family: Cambria, serif;"> </span><span style="font-family: Cambria, serif;">de farine blanche non blanchie, 6g de levure sèche, le sucre et l’eau. Laisser reposer plusieurs heures. Pour ma part, je laisse reposer minimalement 4 heures.<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;"><span style="font-family: Cambria, serif;"> </span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;"><span style="font-family: Cambria, serif;">Une fois la </span><i>poolish </i><span style="font-family: Cambria, serif;">prête….<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;"><span style="font-family: Cambria, serif;"> </span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;"><span style="font-family: Cambria, serif;">Mélanger dans un second bol les quantités restantes de farine d’épeautre, de farine blanche non blanchie et de levure avec le sel. Il faut faire attention de ne pas trop saler, la levure a une profonde inimitié pour le sel.</span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;"><span style="font-family: Cambria, serif;"> </span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;"><span style="font-family: Cambria, serif;">Ajouter la <i>poolish</i> à ce mélange et pétrir jusqu’à l’obtention d’une boule de pâte légèrement collante. Laisser la pâte gonfler pendant environ 1H30 loin des courants d’air</span>. Je place la mienne dans le micro-onde. Elle devrait doubler de taille.<o:p></o:p></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;"><span style="font-family: Cambria, serif;"> </span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;"><span style="font-family: Cambria, serif;">Dégazer, façonner et déposer dans un moule à pain. Laisser gonfler de nouveau pendant environ 1H30. Déposer sur la grille du milieu du four.<o:p></o:p></span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;"><span style="font-family: Cambria, serif;"> </span></p><p class="MsoNormal" style="font-family: "Times New Roman", serif; margin: 0cm;"><span style="font-family: Cambria, serif;">Faire cuire à 425<sup>0</sup><span style="caret-color: rgb(204, 204, 204);">F (220<sup>0</sup>C) pendant 45 minutes.</span></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><o:p></o:p><p></p>Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-5519297948705645012020-04-07T11:43:00.001-04:002020-04-07T11:43:28.387-04:00Saumon fumé à froid
<br />
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Saumon
fumé à froid</span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQtS33BXW3kK8vWqzeKTTsJqER7o-6rwk1SuefIX-bXRDD3ojaVEJsRVzUUzmFNC1vKOSzXQSvLR7eJrwvzacREWMxlq5XUeS0fNQFcbsDAuV1OuBEwBLPsUFEXlS6hvRIoAa88tMJG-tU/s1600/F2CB0D41-D73D-45C7-8B8D-A1C0A1B2E5C3_1_201_a.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="104" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQtS33BXW3kK8vWqzeKTTsJqER7o-6rwk1SuefIX-bXRDD3ojaVEJsRVzUUzmFNC1vKOSzXQSvLR7eJrwvzacREWMxlq5XUeS0fNQFcbsDAuV1OuBEwBLPsUFEXlS6hvRIoAa88tMJG-tU/s320/F2CB0D41-D73D-45C7-8B8D-A1C0A1B2E5C3_1_201_a.jpeg" width="320" /></a><span lang="FR">Ça fait déjà beaucoup trop longtemps que je n’ai pas ajouté de
nouvelles recettes à mon blog. Étant donné le confinement planétaire, je me
suis dit que c’était probablement le bon moment pour en ajouter une qui
nécessite une longue préparation !! Du temps, on en a tous, plus que ce à
quoi nous sommes habitués et il faut bien le meubler. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Pour cette recette, il faut aussi avoir la température idéale ; ni
trop froid ni trop chaud (5 </span><span lang="FR" style="mso-ascii-font-family: Cambria; mso-bidi-font-family: Cambria; mso-hansi-font-family: Cambria;">°C</span><span lang="FR"> à 25 </span><span lang="FR" style="mso-ascii-font-family: Cambria; mso-bidi-font-family: Cambria; mso-hansi-font-family: Cambria;">°C</span><span lang="FR">). Ici, au Québec, le printemps se pointe le nez, c’est donc aussi la
saison idéale.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Ingrédients – Saumon fumé à
froid</span></b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">1,25 kg filet de saumon frais sans peau</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">300 g de gros sel marin</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">300 g de cassonade (sucre roux) ou sucre d’érable</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">500 g sciure de bois (érable) ou hêtre</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Équipements</span></b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">250 g sciure de bois</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">1 Serpentin</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">1 BBQ</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtViCedKUxWr3UoNK4ilThyAb-PglBA-LH5-McbvXK4ggIxaWUQnsO3D9zvDBzD6hXcvIHKLt3-VIBg3c9XUVw6yWD843mbSh7DSZzD1q9vG7oNCSs5fu9wj6CtxaMuSpLOZqWM2SmsYaq/s1600/AEF8D344-A95C-48BB-B586-B641122B5C40_1_201_a.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="139" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtViCedKUxWr3UoNK4ilThyAb-PglBA-LH5-McbvXK4ggIxaWUQnsO3D9zvDBzD6hXcvIHKLt3-VIBg3c9XUVw6yWD843mbSh7DSZzD1q9vG7oNCSs5fu9wj6CtxaMuSpLOZqWM2SmsYaq/s200/AEF8D344-A95C-48BB-B586-B641122B5C40_1_201_a.jpeg" width="200" /></a><span lang="FR">La première étape consiste à saumurer le filet de saumon. Quant à moi,
j’ai choisi d’ajouter de la cassonade au sel marin. J’aurais néanmoins préféré le
saumurer avec du sucre d’érable. On aurait pu y ajouter des épices comme des
baies de genièvre ou des herbes aromatiques au goût. </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhntnXpBRsm3Ji_354Wdwc7dHw61LPqtgQSeXWk2QaVIXcCk6nrEfuNVWRliMTjbSJ4teEjQZFjHPyXp1XaZl5ffx-wauRCxyU43sVjhGiGhKLpikNwrb2KTsqTmIU-ajDn2PU-z3e60s2M/s1600/C61DC4C5-1B3A-4131-96E8-541DCDA49A9E_1_105_c.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhntnXpBRsm3Ji_354Wdwc7dHw61LPqtgQSeXWk2QaVIXcCk6nrEfuNVWRliMTjbSJ4teEjQZFjHPyXp1XaZl5ffx-wauRCxyU43sVjhGiGhKLpikNwrb2KTsqTmIU-ajDn2PU-z3e60s2M/s200/C61DC4C5-1B3A-4131-96E8-541DCDA49A9E_1_105_c.jpeg" width="150" /></a><span lang="FR">Il faut bien mélanger le sucre, le sel, les herbes aromatiques et les
épices, le cas échéant. Couvrir le filet de saumon de saumure, le déposer dans
un plat. Recouvrir le plat d’une pellicule transparente. Réfrigérer pendant 12H
à 18H.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Une fois cette première étape terminée, bien rincer le filet de saumon
afin d’enlever la saumure. Déposer de nouveau le filet de saumon au frais pour
la nuit, environ 12H.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Mettre la sciure de bois au micro-ondes 1 minute environ à température
élevée afin d’éviter qu’elle ne soit humide. En fait, c’est très important que
la sciure soit exempte d’humidité afin que l’étape du fumage se déroule bien.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPTCL-DbwV7kAdgEeCgxzDMKi5_7NtG1eIkHcS-IsValDB5i93MNMIBfq2Fp5qXEPaWhLMwTE9oA5SpJaFA8uI0ySpSCoFiTbnFr4SphQaCjngksfnP0fJ5F-EvB6Q7-KIDVrsFhRqYZIl/s1600/F9924484-A5F0-40E8-8E6A-E1AA4D71E5A4_1_201_a.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPTCL-DbwV7kAdgEeCgxzDMKi5_7NtG1eIkHcS-IsValDB5i93MNMIBfq2Fp5qXEPaWhLMwTE9oA5SpJaFA8uI0ySpSCoFiTbnFr4SphQaCjngksfnP0fJ5F-EvB6Q7-KIDVrsFhRqYZIl/s200/F9924484-A5F0-40E8-8E6A-E1AA4D71E5A4_1_201_a.jpeg" width="195" /></a><span lang="FR">Disposer délicatement la sciure dans le serpentin. Il faut impérativement
éviter de trop la compacter. Il faut s’assurer que le contour (partie
supérieure) du serpentin soit dénudé et ainsi prévenir que la braise ne suive
pas adéquatement le serpentin. </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Déposer le filet de saumon asséché sur la grille supérieure du BBQ. Recouvrir
les grilles inférieures du BBQ d’un papier d’aluminium afin d’éviter que la
fumée ne s’échappe. Déposer le serpentin, allumer la sciure à l’aide d’un
briquet (voir photo). Une fois la braise bien prise, fermer le couvercle du BBQ
pour environ 12H.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Pour ma part, le serpentin se consume souvent plus rapidement, je dois donc
refaire cette dernière étape une seconde fois.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Mettre le saumon sous vide et réfrigérer ou congeler. Il se coupera
plus aisément, et donc plus finement, au début de sa décongélation.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<style>
<!--
/* Font Definitions */
@font-face
{font-family:"MS Mincho";
panose-1:2 2 6 9 4 2 5 8 3 4;
mso-font-alt:"MS 明朝";
mso-font-charset:128;
mso-generic-font-family:modern;
mso-font-pitch:fixed;
mso-font-signature:-536870145 1791491579 134217746 0 131231 0;}
@font-face
{font-family:"Cambria Math";
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:roman;
mso-font-pitch:variable;
mso-font-signature:3 0 0 0 1 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:roman;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
@font-face
{font-family:"\@MS Mincho";
panose-1:2 2 6 9 4 2 5 8 3 4;
mso-font-charset:128;
mso-generic-font-family:modern;
mso-font-pitch:fixed;
mso-font-signature:-536870145 1791491579 134217746 0 131231 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Cambria",serif;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS Mincho";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:"Cambria",serif;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS Mincho";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}size:612.0pt 792.0pt;
margin:70.85pt 144.2pt 70.85pt 70.85pt;
mso-header-margin:35.4pt;
mso-footer-margin:35.4pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}</style>Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-46877959182191297022016-04-03T15:26:00.000-04:002016-04-03T15:26:27.152-04:00MAKIS (SUSHIS)<style>
<!--
/* Font Definitions */
@font-face
{font-family:Arial;
panose-1:2 11 6 4 2 2 2 2 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536859905 -1073711037 9 0 511 0;}
@font-face
{font-family:Wingdings;
panose-1:5 0 0 0 0 0 0 0 0 0;
mso-font-charset:2;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:0 268435456 0 0 -2147483648 0;}
@font-face
{font-family:"MS 明朝";
mso-font-charset:78;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"MS 明朝";
mso-font-charset:78;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-fareast-language:FR;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR-CA;
mso-fareast-language:FR;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 144.2pt 70.85pt 70.85pt;
mso-header-margin:35.4pt;
mso-footer-margin:35.4pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6SwZyaj0v3QCi0U6vBeeLAk_M7V_0XT-fjpnxdFo6-rX_hFdrtTc8N6ctFugjjLTWUjcx3Uk5qJcTkZh4PwVfw6N8MfpWfeL4fmqhcKsJuc4Im07Gv84qlKUVjh1ZK2kCF-HIDvztZRGe/s1600/IMG_2477.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6SwZyaj0v3QCi0U6vBeeLAk_M7V_0XT-fjpnxdFo6-rX_hFdrtTc8N6ctFugjjLTWUjcx3Uk5qJcTkZh4PwVfw6N8MfpWfeL4fmqhcKsJuc4Im07Gv84qlKUVjh1ZK2kCF-HIDvztZRGe/s320/IMG_2477.JPG" width="256" /></a><b style="mso-bidi-font-weight: normal;">Makis (Sushis)</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Qu’est-ce
qu’on mange ce soir ? C’est l’éternelle question.<span style="mso-spacerun: yes;"> </span>J’aime bien cuisiner, mais j’aime encore
mieux quand on m’offre de l’aide. Cette fois-ci, c’est mon ainée qui s’est
proposée lorsque j’ai évoqué des sushis. Faire des makis, c’est ludique, c’est
beau et c’est bon.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Comme
vous pourrez le constater, je n’ai pas mis beaucoup de photos pour cette
recette. En fait, je n’avais nullement l’intention de la publier. On m’a fait
remarqué que j’avais un peu négligé mon blog au cours des derniers mois, donc
voici !!! </div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;">Ingrédients - Riz</b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
500
ml de riz Calrose </div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
500
ml d’eau froide </div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
100
ml de vinaigre de riz naturel </div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
2 c.
à s. de sucre semoule</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
1 ½ <span style="mso-spacerun: yes;"> </span>c. à t. de sel </div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;">Ingrédients - Makis</b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
4
tasses de riz à sushi cuit</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
250 <span style="mso-spacerun: yes;"> </span>g de saumon (très frais ou surgelé)</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
125 de
goberge (surgelé)</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
2
mangues</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
2
avocats bien mûrs</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
2
concombres anglais</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
1
barquette de fraises</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
1
paquet de feuilles d’algue (8 feuilles)</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
2 c.
à s. d’œufs de poisson (orange)</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<i style="mso-bidi-font-style: normal;">C’est un ami propriétaire d’un restaurant
qui ma dit un jour qu’il est préférable de prendre du poisson surgelé, car autrement,
il ne serait généralement pas assez frais pour le consommer cru.</i></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;">Condiments et Autres</b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Baguettes</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Makisu
(tapis pour rouler les sushis)</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Gingembre
mariné</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Wasabi</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Sauce
soya</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Rincer
le riz afin que l’eau devienne translucide.<span style="mso-spacerun: yes;">
</span>Verser le riz et l’eau dans un petit faitout. Couvrir. Faire chauffer à
feu vif, jusqu’à ce que l’eau bout. S’il n’y a plus d’eau, c’est que le riz est
prêt.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<i style="mso-bidi-font-style: normal;">On peu y gouter pour s’en assurer. </i><i style="mso-bidi-font-style: normal;"><span style="font-family: "wingdings"; mso-ascii-font-family: Cambria; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span></i></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Mélanger
le vinaigre de riz, le sucre et le sel. Faire chauffer afin que le sucre et le
sel soient bien dissouts. Verser sur le riz cuit, mais encore chaud. Bien
mélanger délicatement à l’aide d’une spatule. Réserver au frais.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div style="border-top: solid windowtext 1.0pt; border: none; mso-border-top-alt: solid windowtext .75pt; mso-element: para-border-div; padding: 1.0pt 0cm 0cm 0cm;">
<div align="center" class="MsoNormal" style="border: none; mso-border-top-alt: solid windowtext .75pt; mso-padding-alt: 1.0pt 0cm 0cm 0cm; padding: 0cm; text-align: center;">
<span style="display: none; font-family: "arial"; font-size: 8.0pt;">Bottom of Form</span></div>
</div>
<br />
Pendant
ce temps, faire dégeler les filets de saumon et le goberge. Tailler en fines
lanières. Réserver au frais.
<br />
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Couper
les deux extrémités des deux concombres. Trancher en deux sur le sens de la
longueur. Enlever les pépins à l’aide d’une cuillère. Détailler en fines
tranches. Réserver.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Couper
les avocats en deux dans le sens de la longueur. Faites tourner les deux
moitiés en sens opposé pour les détacher du noyau. Couper chaque moitié en
deux. Retirer la peau. Couper en fines tranches. Verser du jus citron afin
qu’elles ne noircissent. Réserver au frais.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Trancher
chaque côté du noyau plat de la mange. À l’aide d’un économe, peler les deux moitiés.
Détailler en fines lanières. Verser un peu de jus de citron. Réserver.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Couper
les fraises en fines tranches.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrsfwOMZt0Cn2NufOYZBNvN6bCS1glCSeHog85BziHbsrClh1Jr5DYRlG4zWXy4bdDoGbhr_IZaPkTvak6faFKZoFGIkX4XpgREyvyeQ5e3noHZshB5PgN9l2_mWfvgLVFUpmiPUxr91Fe/s1600/Capture+d%25E2%2580%2599e%25CC%2581cran+2016-04-03+a%25CC%2580+15.21.14.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrsfwOMZt0Cn2NufOYZBNvN6bCS1glCSeHog85BziHbsrClh1Jr5DYRlG4zWXy4bdDoGbhr_IZaPkTvak6faFKZoFGIkX4XpgREyvyeQ5e3noHZshB5PgN9l2_mWfvgLVFUpmiPUxr91Fe/s320/Capture+d%25E2%2580%2599e%25CC%2581cran+2016-04-03+a%25CC%2580+15.21.14.png" width="320" /></a><span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Couvrir
le makisu d’une pellicule de plastique. Déposer une feuille d’algue, le côté
glacé vers directement sur le makisu. Recouvrir les 2/3 de la feuille d’algue de
riz à l’aide des doigts en pressant délicatement. Déposer les ingrédients au
choix.<span style="mso-spacerun: yes;"> </span>S’assurer de ne pas trop mettre
de riz et d’ingrédients car le maki ne fermera pas. Humecter la partie de la
feuille qui n’est pas couverte de riz afin qu’elle colle bien et rouler le maki
en serrant délicatement. Couper le rouleau en deux au milieu.<span style="mso-spacerun: yes;"> </span>Mettre les deux moitiés côte à côte. Trancher
afin de faire entre 8 et 10 makis.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<i style="mso-bidi-font-style: normal;"><span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Garder un petit bol d’eau pour laver
les doigts, car le riz est très collant. Je vous suggère aussi de rincer la
lame de votre couteau régulièrement.</span></i></div>
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-23243540933664568122015-05-30T10:57:00.001-04:002015-05-30T10:57:36.394-04:00SALADE DE CROSSES DE FOUGÈRE (TÊTES DE VIOLON)
<style>
<!--
/* Font Definitions */
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:3 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-fareast-language:FR;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR-CA;
mso-fareast-language:FR;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 144.2pt 70.85pt 70.85pt;
mso-header-margin:35.4pt;
mso-footer-margin:35.4pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk9b6D0Vtq77zo8ZULsnFdeYvC3dD0BuCzPqolfXIslCtkMLpckF4gFe2uhKVOB579TSWTCRb6J9t7KR4bZE1X60v8eAZywDBUqRKW_DxBE3HkITKisQhfUNbLMLbC888uXyX5MiP5Zgd3/s1600/IMG_7030+%25281%2529.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk9b6D0Vtq77zo8ZULsnFdeYvC3dD0BuCzPqolfXIslCtkMLpckF4gFe2uhKVOB579TSWTCRb6J9t7KR4bZE1X60v8eAZywDBUqRKW_DxBE3HkITKisQhfUNbLMLbC888uXyX5MiP5Zgd3/s320/IMG_7030+%25281%2529.jpg" width="320" /></a><b style="mso-bidi-font-weight: normal;">Salade de crosses de
fougère</b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">(têtes de violon)</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
J’aime<span style="mso-spacerun: yes;"> </span>bien tout ce qui est éphémère, ainsi nous
sommes contraints d’apprécier le moment présent. Au printemps, les crosses de
fougères en sont l’emblème tout indiqué. Il faut être à l’affut, car la saison
des récoltes est vraiment éphémère. ;)</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
Les
têtes de violon, ça sent bon, elles exhalent les bois et en plus c’est croquant sous la dent. <br />
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;">Ingrédients</b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
500
g de crosses de fougère</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
200
g de framboises</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Roquette</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
8
gousses d’ail hachées</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
1
noix de beurre</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Sel </div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;">Vinaigrette</b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
75
ml de vinaigre de framboise</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU-bvZlLJqI5wDEIw1lnzXNQKIG4sS9HiFR8Fy6wErnFhXdA_Mt5WFGyedfx5aOyjv2oYCvaAa2WZJfX4GR7Yiz17d7W9nLRyXs6S_d72ZAPPK0WTfT_ZdGUOsfQ3jNIUYpiLnOr4CsAHX/s1600/IMG_7033.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU-bvZlLJqI5wDEIw1lnzXNQKIG4sS9HiFR8Fy6wErnFhXdA_Mt5WFGyedfx5aOyjv2oYCvaAa2WZJfX4GR7Yiz17d7W9nLRyXs6S_d72ZAPPK0WTfT_ZdGUOsfQ3jNIUYpiLnOr4CsAHX/s200/IMG_7033.jpg" width="200" /></a>150
ml d’huile végétale neutre</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Sel
et poivre</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Couper
l’extrémité de la queue noircie. Laver les crosses de fougère à grande eau
froide.<span style="mso-spacerun: yes;"> </span>Rincer et laver de nouveau à
l’eau froide.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Porter
à ébullition 2 litres d’eau salée dans un faitout. Plonger les crosses de
fougère. Couvrir et poursuivre la cuisson cinq minutes. Rincer à l’eau froide
et réserver.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Faire
fondre une noix de beurre dans un poêlon sur un feu de moyenne intensité.
Ajouter l’ail préalablement haché. Poursuivre la cuisson quelques minutes. Lorsque
l’ail commence à brunir, ajouter les têtes de violon et poursuivre la cuisson
en remuant délicatement. Réserver.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Déposer la
roquette dans un saladier. Ajouter les têtes de violons. Y disposer les
framboises préalablement lavées.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Mélanger
les ingrédients de la vinaigrette et mouiller la salade. Touiller. </div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Bonne
dégustation</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-43298311222358006232015-03-14T16:02:00.001-04:002015-03-14T16:02:52.712-04:00POTAGE AUX POIVRONS RÔTIS (GRILLÉS)<style>
<!--
/* Font Definitions */
@font-face
{font-family:Wingdings;
panose-1:5 0 0 0 0 0 0 0 0 0;
mso-font-charset:2;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:0 268435456 0 0 -2147483648 0;}
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-fareast-language:FR;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR-CA;
mso-fareast-language:FR;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 144.2pt 70.85pt 70.85pt;
mso-header-margin:35.4pt;
mso-footer-margin:35.4pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-yeNabbxPJiHTbIz9dLrxSuRMZGxIsrc59n6PhkjeWxDgA2W0Kh8gDyE-hfkGluCRT1KIWs443F6A_dewhT5jS_xRQFYjTnpFmCp0fB75MN2EyZ2a-bcWXHC-wbEr8dmg1Tfl6jp65pwc/s1600/Poatage+aux+poivrons+ro%CC%82tis+(grille%CC%81s).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-yeNabbxPJiHTbIz9dLrxSuRMZGxIsrc59n6PhkjeWxDgA2W0Kh8gDyE-hfkGluCRT1KIWs443F6A_dewhT5jS_xRQFYjTnpFmCp0fB75MN2EyZ2a-bcWXHC-wbEr8dmg1Tfl6jp65pwc/s1600/Poatage+aux+poivrons+ro%CC%82tis+(grille%CC%81s).jpg" height="240" width="320" /></a>Potage aux poivrons rôtis (grillés)<br />
<div class="MsoNormal">
</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Le
printemps tarde résolument à se pointer le nez !!! L’hiver, nous en
convenons tous, a été trop long et trop froid…un record depuis 115 ans. N’en
déplaise à dame nature, j’ai néanmoins trouvé des poivrons, biens rouges et
biens jaunes en provenance d’une terre plus clémente !!! Il suffit de humer
les poivrons grillés pour sentir la belle saison chaude ;-) </div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;">Ingrédients</b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
8 <span style="mso-spacerun: yes;"> </span>poivrons rouges et jaunes</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9sXS_5JiehzD6wNonuLVcctDlBZlGCeZOEfUh3AjiP0rJZ1CXGPmw5EkFt1Lp1__bQPMI9paZXNjnS9V1peqgvGeD3PGSjV2JSP-qva0F_W1onqV57dqo6IrTJYv9fbIVb0EvK0QQ4Gk/s1600/Poivrons+frais.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9sXS_5JiehzD6wNonuLVcctDlBZlGCeZOEfUh3AjiP0rJZ1CXGPmw5EkFt1Lp1__bQPMI9paZXNjnS9V1peqgvGeD3PGSjV2JSP-qva0F_W1onqV57dqo6IrTJYv9fbIVb0EvK0QQ4Gk/s1600/Poivrons+frais.jpg" height="150" width="200" /></a>16
gousses d’ail</div>
4
pommes de terre <br />
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
2
gros oignons</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
4 l
de bouillon de volaille</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
1 c
.à t. d’huile d’olive</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Sel
et poivre</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOSQY6B7_0eSq8Vl877y6AvPIf4SUlaRlyGtCf-XUfzgJPlJp48mOG-8kcv1nlNTlivp7bqN3YZzwPISjTxUs3EcwRSCPQ3OR4ye4VXtj0EONuuEUivpcB3GIBUbN88QmCCKxGGvG_-OLW/s1600/poivrons+gille%CC%81s+et+ail+confit.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOSQY6B7_0eSq8Vl877y6AvPIf4SUlaRlyGtCf-XUfzgJPlJp48mOG-8kcv1nlNTlivp7bqN3YZzwPISjTxUs3EcwRSCPQ3OR4ye4VXtj0EONuuEUivpcB3GIBUbN88QmCCKxGGvG_-OLW/s1600/poivrons+gille%CC%81s+et+ail+confit.jpg" height="124" width="200" /></a>Disposer
les poivrons préalablement lavés et entiers sur une plaque de cuisson précédemment
recouverte de papier parchemin. Il est impératif de ne pas couper les poivrons,
sinon ils perdront toutes leurs saveurs. Disposer tout autour les gousses d’ail
en chemises.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Passer
sous le gril en prenant soin de les tourner afin que toutes les surfaces soient
bien brunies. Cette étape prend environ 20 minutes.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZjF7SRsKmUnEasACfpdjLq0PLWBmf-CpRQ32b98EohQpTpxAD1jq3gzP9KSrBQVMurvUtyez7t3AxF3TMK1ZH8Yzv25QjHknyZYlA9GZ5Ax0n_tAHnQzWQeG5Na804uVhfc-e6a-bPNKo/s1600/ail+confit+en+chemise.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZjF7SRsKmUnEasACfpdjLq0PLWBmf-CpRQ32b98EohQpTpxAD1jq3gzP9KSrBQVMurvUtyez7t3AxF3TMK1ZH8Yzv25QjHknyZYlA9GZ5Ax0n_tAHnQzWQeG5Na804uVhfc-e6a-bPNKo/s1600/ail+confit+en+chemise.jpg" height="145" width="200" /></a>Déposer
les poivrons grillés délicatement dans un faitout couvert. Attendre une quinzaine
minutes qu’ils refroidissent. Retirer la fine peau brûlée des poivrons tout en
prenant soin de récupérer le jus à l’intérieur de chacun à l’aide d’un tamis.
Ne pas rincer les poivrons; encore une fois, ils perdraient le goût
grillé…Réserver.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Peler
chacune des gousses d’ail confites puis réserver.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPg3-3U6dMpug2_zvbH4vv-fLMQBRKfdbtzbr_VkSy98bjhb0RAVbWfmbI9ig-SKqQyuuyRV9l6-ECpaEdMH94IcpGShGVlNHnGGtePJV5gJe4bnBInmXSolFvYqpWCsJzAAG_YmsaEECL/s1600/poivrons+ro%CC%82tis.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPg3-3U6dMpug2_zvbH4vv-fLMQBRKfdbtzbr_VkSy98bjhb0RAVbWfmbI9ig-SKqQyuuyRV9l6-ECpaEdMH94IcpGShGVlNHnGGtePJV5gJe4bnBInmXSolFvYqpWCsJzAAG_YmsaEECL/s1600/poivrons+ro%CC%82tis.jpg" height="191" width="200" /></a>Dans
un faitout, sur un feu de moyenne intensité, faire revenir dans l’huile d’olive
les oignons déjà émincés. Couvrir et continuer la cuisson pour environ 3
minutes. Ajouter les poivrons et leur jus ainsi que l’ail confit. Poursuivre la
cuisson à couvert 3-4 minutes. Verser le bouillon de volaille. Ajouter les
pommes de terre pelées, coupées en quartier. Couvrir et laisser mijoter à
couvert 25 minutes, ou jusqu’à ce que les pommes de terre soient bien cuites.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Saler
et poivrer au goût.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Passer
le potage au mélangeur ou mixer à l’aide d’un plongeur afin d’obtenir une
consistance homogène. </div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<i style="mso-bidi-font-style: normal;">Pour ma part, je l’ai fait à l’aide de mon
Vitamix.</i></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Bon
réconfort en attendant le printemps :-)<br />
<br /></div>
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-20964282972828986152014-11-16T09:17:00.003-05:002014-11-16T09:18:22.634-05:00CRÈME BRÛLÉE À LA COURGE<style>
<!--
/* Font Definitions */
@font-face
{font-family:"MS 明朝";
mso-font-charset:78;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"MS 明朝";
mso-font-charset:78;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-fareast-font-family:"MS 明朝";
mso-bidi-font-family:"Times New Roman";
mso-fareast-language:FR;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-size:10.0pt;
mso-ansi-font-size:10.0pt;
mso-bidi-font-size:10.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-fareast-font-family:"MS 明朝";
mso-hansi-font-family:Cambria;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 144.2pt 70.85pt 70.85pt;
mso-header-margin:35.4pt;
mso-footer-margin:35.4pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKTafReL1t937coyuLJTqqdczO1OxrIedK4j91nnOW0sKF4nAoXYKw0QKy14WNxEwkkOXFgvAW1Qcc5BR4pwa_Fmu0r3OyTVMkqIEcjmEMDyBME0N_DlXiguFSKSWf-oKnAcmWnbuVwVEJ/s1600/Cre%CC%80me+brule%CC%81e+a%CC%80+la+courge.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKTafReL1t937coyuLJTqqdczO1OxrIedK4j91nnOW0sKF4nAoXYKw0QKy14WNxEwkkOXFgvAW1Qcc5BR4pwa_Fmu0r3OyTVMkqIEcjmEMDyBME0N_DlXiguFSKSWf-oKnAcmWnbuVwVEJ/s1600/Cre%CC%80me+brule%CC%81e+a%CC%80+la+courge.jpg" height="320" width="316" /></a><b style="mso-bidi-font-weight: normal;">Crème brûlée à la
courge</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
C’est
la fin de l’automne, l’hiver pointe son nez ce matin avec son tapis blanc au
réveil…Qu’à cela ne tienne, Noël nous fera oublier, pour un moment, les longs
mois froids qui nous attendent !!! </div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu75iDBvp1J80BsxHFLAT9MoFevrD2rx16NxoWlhDBDJrafegX2-IbinvjEc85N0qFW5w3LA8RMm18CZhHZqfcY4LAH1OBjQ0DT9E9tj3KaN4lHSHtWJEOQ59VT6_YMagwg668rj5aPAB3/s1600/Cre%CC%80me+brule%CC%81e+a%CC%80+la+courge+-+Batteur.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu75iDBvp1J80BsxHFLAT9MoFevrD2rx16NxoWlhDBDJrafegX2-IbinvjEc85N0qFW5w3LA8RMm18CZhHZqfcY4LAH1OBjQ0DT9E9tj3KaN4lHSHtWJEOQ59VT6_YMagwg668rj5aPAB3/s1600/Cre%CC%80me+brule%CC%81e+a%CC%80+la+courge+-+Batteur.jpg" height="200" width="150" /></a>Et
pour conclure un bon repas en cette période festive, pourquoi pas une crème brûlée
originale.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;">Ingrédients </b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
250
g purée de courge butternut</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
250
ml de crème 15% à cuisson </div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
60 g
d’amandes en bâtonnets</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
3
jaunes d’œufs</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
4 c.
à s. de cassonade</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
2 c.
à s. de sucre </div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
1
sachet de sucre vanillé</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
¼ c.
à c.<span style="mso-spacerun: yes;"> </span>de gingembre moulu</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
¼ c.
à c. de cannelle moulue</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;">Préparation </b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Préchauffer
le four à 180<sup>o</sup> C ou 350<sup>o </sup>F. Mettre la grille au milieu du
four.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ-oUV46aouo_LsvdJ2pGQfvzVHWotQea8tl0AoyxPQ0lIr4ed_3L38PU5pdfj3V2mATbhEqi3X04onp_Tb9yYiloHgTAFRcVyaMDWiKD90qMVgvySPGWLigMVT3LSRYxVGUUyT-89T_P4/s1600/Cre%CC%80me+brule%CC%81e+a%CC%80+la+courge+-+ramequin.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ-oUV46aouo_LsvdJ2pGQfvzVHWotQea8tl0AoyxPQ0lIr4ed_3L38PU5pdfj3V2mATbhEqi3X04onp_Tb9yYiloHgTAFRcVyaMDWiKD90qMVgvySPGWLigMVT3LSRYxVGUUyT-89T_P4/s1600/Cre%CC%80me+brule%CC%81e+a%CC%80+la+courge+-+ramequin.jpg" height="200" width="193" /></a><span style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Couper
la courge en deux. Recouvrir d’une feuille d’aluminium. Faire cuire la courge
environ 45 minutes. Prélever la chair à l’aide d’une cuillère. Laisser
refroidir. Réserver.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Baisser
la température du four à 120<sup>o</sup> C ou 250<sup>o </sup>F.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Passer
la chair de courge et la crème au mélangeur longuement afin d’obtenir une fine
consistance homogène. Passer au tamis. Réserver.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEaxJLdeJj_3CxFmGSKGklVA3_rQEgc9txOOSo2WnGT-diL51_r8hBkmTIMg6HPmoAf-MqMdqlxcdY3JLSNtFxEm1Ni96vkyYAZaI-vLpl-xfGiuEoK-oP5vDrNwYUSeJOz8vHr7NxQIwD/s1600/Cre%CC%80me+brule%CC%81e+a%CC%80+la+courge+-+chalumeau.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEaxJLdeJj_3CxFmGSKGklVA3_rQEgc9txOOSo2WnGT-diL51_r8hBkmTIMg6HPmoAf-MqMdqlxcdY3JLSNtFxEm1Ni96vkyYAZaI-vLpl-xfGiuEoK-oP5vDrNwYUSeJOz8vHr7NxQIwD/s1600/Cre%CC%80me+brule%CC%81e+a%CC%80+la+courge+-+chalumeau.jpg" height="320" width="287" /></a>Verser
les jaunes d’œufs,<span style="mso-spacerun: yes;"> </span>le sucre vanillé
ainsi que le sucre dans un saladier. Battre le tout quelques minutes. Ajouter
la préparation à la purée de courge ainsi que la cannelle et le gingembre. Continuer
de battre la préparation quelques minutes.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Faire
cuire au bain-marie 45-50 minutes. Mettre au frais environ trois heures afin
que la préparation prenne bien.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Au
moment de servir, répartir les amandes et la cassonade sur le dessus. Passer au
chalumeau afin de bien les caraméliser.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Bon
appétit.</div>
<br />
<br />
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-rnaYpJlWAMg%2FVGixZLeEVtI%2FAAAAAAAABlo%2F4x6wKr3MhjA%2Fs1600%2FCre%25CC%2580me%252Bbrule%25CC%2581e%252Ba%25CC%2580%252Bla%252Bcourge%252B-%252BBatteur.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu75iDBvp1J80BsxHFLAT9MoFevrD2rx16NxoWlhDBDJrafegX2-IbinvjEc85N0qFW5w3LA8RMm18CZhHZqfcY4LAH1OBjQ0DT9E9tj3KaN4lHSHtWJEOQ59VT6_YMagwg668rj5aPAB3/s1600/Cre%CC%80me+brule%CC%81e+a%CC%80+la+courge+-+Batteur.jpg" -->Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-89052291644821089182014-11-08T15:09:00.001-05:002014-11-08T15:12:21.446-05:00CREME DE TOMATES ET POIREAUX<style>
<!--
/* Font Definitions */
@font-face
{font-family:Wingdings;
panose-1:5 0 0 0 0 0 0 0 0 0;
mso-font-charset:2;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:0 268435456 0 0 -2147483648 0;}
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:3 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-fareast-language:FR;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR-CA;
mso-fareast-language:FR;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 144.2pt 70.85pt 70.85pt;
mso-header-margin:35.4pt;
mso-footer-margin:35.4pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Crème de tomates et poireaux<br />
</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXKRuPYwx0zEzpdWW_kkaXyccMw6cJ7kLZNP6ZTPwnq2fuBh5b-_nYKOu7OyI65RHNloleqtgP9IjOiTlpCjx-97J8hH8fGh6Zk4VgutFll_fe5rrpgm42wNnDB4T3Hr2-x6flOh0_pmcv/s1600/IMG_0251(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXKRuPYwx0zEzpdWW_kkaXyccMw6cJ7kLZNP6ZTPwnq2fuBh5b-_nYKOu7OyI65RHNloleqtgP9IjOiTlpCjx-97J8hH8fGh6Zk4VgutFll_fe5rrpgm42wNnDB4T3Hr2-x6flOh0_pmcv/s1600/IMG_0251(1).jpg" height="191" width="320" /></a></div>
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Peut-être
le saviez-vous ? Peut-être pas ? J’ai un compte Instagram
(recettesdelasemaine) sur lequel je <i style="mso-bidi-font-style: normal;">(en
fait, c’est ma fille cadette)</i> publie des photos des mes recettes et un peu
plus… Cette semaine, j’avais fait une crème de tomates qu’elle avait prise en
photo. Je trouvais l’image tellement jolie, c’est la raison pour laquelle j’ai
finalement décidé de rédiger la recette, que voici. <span style="font-family: Wingdings; mso-ascii-font-family: Cambria; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;">Ingrédients</b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
16
tomates rouges</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
3
gros poireaux</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
4
gousses d’ail</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
1
noix de beurre</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
250
ml de crème 15 %</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
1 l
de bouillon de poulet </div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Sel
et poivre</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtcJu91crqBAeZ1Krm2dkVdMrWlUkwniEGl9DmSa3Yw2QwhURwy8DoQMdl4rtFrrz8Rcio4aPlSB2jIYFoOTrh4cNXXXA_AANoxqqgvICvFpGhTUGrRvr16qnoELvkEJ3iPpmp4yiD6jzI/s1600/IMG_0758.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtcJu91crqBAeZ1Krm2dkVdMrWlUkwniEGl9DmSa3Yw2QwhURwy8DoQMdl4rtFrrz8Rcio4aPlSB2jIYFoOTrh4cNXXXA_AANoxqqgvICvFpGhTUGrRvr16qnoELvkEJ3iPpmp4yiD6jzI/s1600/IMG_0758.jpg" height="240" width="320" /></a><span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Couper
les poireaux en deux puis sur la longueur. Laver en prenant soin d’enlever la
terre entre les feuilles. Détailler les en petits tronçons.<span style="mso-spacerun: yes;"> </span>Réserver.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Peler
et émincer les 4 gousses d’ail. Réserver.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Laver
les tomates. Couper les en deux. Ôter les pédoncules. Tailler en dés. Réserver.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Faire
fondre la noix de beurre à feu moyen-vif. Faire revenir l’ail ainsi que les
poireaux le temps qu’ils fondent un peu, soit environ 5 minutes. Éviter de les
faire brunir. Ajouter les tomates et poursuivre la cuisson 10 minutes en
remuant délicatement. Verser le bouillon de poulet. Porter à ébullition.
Couvrir et faire mijoter 30 minutes.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Enlever
le couvercle, baisser la température au minimum afin d’éviter que le potage ne
bouille. Verser la crème. Remuer doucement en poursuivant 5 minutes.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Saler
et poivrer au goût.</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Passer
le potage au mélangeur ou mixer à l’aide d’un plongeur afin d’obtenir une
consistance homogène. </div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<i style="mso-bidi-font-style: normal;">Pour ma part, je l’ai fait à l’aide de mon
Vitamix, gracieuseté de mes enfants </i><i style="mso-bidi-font-style: normal;"><span style="font-family: Wingdings; mso-ascii-font-family: Cambria; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">:)</span></span></i></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
Bon
réconfort <span style="font-family: Wingdings; mso-ascii-font-family: Cambria; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Cambria; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">:)</span></span></div>
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-51318279123641065002014-09-21T09:08:00.001-04:002014-09-21T09:16:29.813-04:00SALADE ASIATIQUE DE POULET<style>
<!--
/* Font Definitions */
@font-face
{font-family:"MS 明朝";
mso-font-charset:78;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"MS 明朝";
mso-font-charset:78;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-fareast-language:FR;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-fareast-language:FR;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 151.3pt 70.85pt 70.85pt;
mso-header-margin:36.0pt;
mso-footer-margin:36.0pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHVIPpgQ4qHiF2Uk8li2veu0Y1tpu9N1dpPVYPYPR-I5_dK1JVS1sc9tdPq2iQsvhGfccV9CkXH-GnwpgqzgtndUgbxS2XS7TvacQa3qAbTuLNcQm8Hp9FV-wnpmtjnYnQ6UcR4inmmiKt/s1600/Salade+asiatique+au+poulet.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHVIPpgQ4qHiF2Uk8li2veu0Y1tpu9N1dpPVYPYPR-I5_dK1JVS1sc9tdPq2iQsvhGfccV9CkXH-GnwpgqzgtndUgbxS2XS7TvacQa3qAbTuLNcQm8Hp9FV-wnpmtjnYnQ6UcR4inmmiKt/s1600/Salade+asiatique+au+poulet.jpg" height="251" width="320" /></a><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;"><b>Salade asiatique de poulet</b> </span><br />
<br />
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Il y des samedis matin ou l’on ne sait pas quoi faire pour le repas du
soir. On demande des avis. Tous et chacun ont une idée bien différente. Par
ailleurs, on sait qu’on veut manger frais, on veut manger santé et on veut
aussi profiter du dernier moment de l’été qui s’en va, encore une fois bien
trop rapidement… </span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Ingrédients - Poulet</span></b></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">5 poitrines de poulet sans peau et désossées</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Ingrédients - Marinade</span></b></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2 c. à s. d’huile d’arachide</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2 c. à s. de jus citron</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2 c. à s. de sauce de poisson</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2 c. à s. de sucre brun</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2 c. à s. de gingembre moulu</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2 gousses d’ail hachées finement</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Ingrédients - Salade</span></b></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">3 carottes</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 chou chinois (</span><span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Pe Tsaï)</span><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;"></span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 papaye verte de grosseur moyenne</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 grenade</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">200 g de noix de cachou non salées</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Ingrédients - Vinaigrette</span></b></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2 c. à s. de mirin</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2 c. à s. de jus citron</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2 c. à s. de vinaigre de riz</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2 c. à s. de sauce de poisson</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 c. à s. de sauce soya</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 c. à s. de sucre</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 c. à c. de sambal oelek</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2 gousses d’ail</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 bouquet de coriandre fraiche.</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Mélanger les ingrédients de la marinade. Verser dans un sac hermétique.
Ajouter les poitrines de poulet. Faire mariner 5 heures au frais.</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Peler la papaye verte au moyen d’un économe. La trancher en fines juliennes
à l’aide d’une mandoline. Déposer la papaye verte tranchée dans un saladier.
Faire de même avec les carottes. Émincer
finement le chou chinois. Bien mélanger la papaye, les carottes et le chou.
Réserver.</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Prélever les graines (arilles) de la grenade. Réserver.</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<i style="mso-bidi-font-style: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">J’adore son goût acidulé et en plus
c’est un fruit en forte teneur en antioxydant.</span></i></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Couper les racines du bouquet de coriandre. Bien laver. Peler les 2 gousses
d’ail. Mixer tous les ingrédients de la vinaigrette à l’aide d’un plongeur.
Réserver. </span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Faire chauffer le BBQ. Faire cuire les poitrines environ 10-15 minutes de
coté. Trancher en lanière. </span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<i style="mso-bidi-font-style: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Moi, j’ai refait dorer mes morceaux dans
un poêlon avant de servir. </span></i></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Dans une assiette de service, faire un lit avec la salade de chou, carottes
et papaye verte. Ajouter les graines de grenades ainsi que les noix de cachou.
Napper de la moitié de la vinaigrette. Disposer les morceaux de poulet. Verser
le reste de la vinaigrette. </span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Le tour est joué. Bon appétit.</span></div>
<div class="MsoNormal" style="margin-right: .05pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: -24.9pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal">
<br /></div>
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-6098775459664075022014-08-31T16:28:00.001-04:002014-08-31T16:28:21.401-04:00POTAGE AUX LÉGUMES GRILLÉS
<style>
<!--
/* Font Definitions */
@font-face
{font-family:Times;
panose-1:2 0 5 0 0 0 0 0 0 0;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:3 0 0 0 1 0;}
@font-face
{font-family:Wingdings;
panose-1:5 0 0 0 0 0 0 0 0 0;
mso-font-charset:2;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:0 268435456 0 0 -2147483648 0;}
@font-face
{font-family:"MS 明朝";
mso-font-charset:78;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"Cambria Math";
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1107305727 0 0 415 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-fareast-language:FR;}
p
{mso-style-priority:99;
mso-margin-top-alt:auto;
margin-right:0cm;
mso-margin-bottom-alt:auto;
margin-left:0cm;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:Times;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-bidi-font-family:"Times New Roman";
mso-fareast-language:FR;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-fareast-language:FR;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 70.85pt 70.85pt 70.85pt;
mso-header-margin:36.0pt;
mso-footer-margin:36.0pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8YS5eFMltw2IZiSpb36naIfz1za1lZ9sigAN2cRgobg0ILcy2UZIpmJqi5Vn5KFVkNawsj6jaygE06uekcI2inwMsrxMH7vbABpiDitzNLqe53c8KssaXWL_O43-mGzjamp2rpI5wvnv3/s1600/Le%CC%81gumes+a%CC%80+griller.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8YS5eFMltw2IZiSpb36naIfz1za1lZ9sigAN2cRgobg0ILcy2UZIpmJqi5Vn5KFVkNawsj6jaygE06uekcI2inwMsrxMH7vbABpiDitzNLqe53c8KssaXWL_O43-mGzjamp2rpI5wvnv3/s1600/Le%CC%81gumes+a%CC%80+griller.jpg" height="307" width="320" /></a><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Potage aux légumes
grillés</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Ça fait presque deux mois que je n’avais pas publié de recette sur mon
blog, une vraie honte. C’est pas que je cuisinais moins, mais je n’avais pas
l’inspiration qui justifiait que publication. C’est en voyant des panais que
l’idée m’est venue. Pis je me suis dit qu’un p’tit tour au marché en cette saison
des récoltes ne pourrait qu’ajouter à mon inspiration.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">J’ai donc acheté directement des producteurs, des poireaux, des betteraves,
des poivrons de couleur, du romarin et évidemment des panais. </span><span lang="FR" style="font-family: Wingdings; mso-ansi-language: FR; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-char-type: symbol; mso-hansi-font-family: "Times New Roman"; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;"> :)</span></span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: Wingdings; mso-ansi-language: FR; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-char-type: symbol; mso-hansi-font-family: "Times New Roman"; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;"> </span></span><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;"> </span><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;"> </span>
</div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Quel bonheur le marché au temps des récoltes !!!!</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Puis je me suis dit, tant qu’à y être aussi bien en faire une bonne
quantité et en congeler une partie. </span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Ingrédients</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEO7kRH4jUhmmXGFnLQlxjiz4xOrxKs0csrkvuE3A0dE9KpoMqljVYNWcmznR5axHsmb7KhZ1hElgR9NHUWRXUX4C3-5p-UZO5BZzNE6mlIT_jTLhuapE9St6XrSDEgp_hNiDRsbtVGJlM/s1600/Le%CC%81gumes+taille%CC%81s+a%CC%80+griller.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEO7kRH4jUhmmXGFnLQlxjiz4xOrxKs0csrkvuE3A0dE9KpoMqljVYNWcmznR5axHsmb7KhZ1hElgR9NHUWRXUX4C3-5p-UZO5BZzNE6mlIT_jTLhuapE9St6XrSDEgp_hNiDRsbtVGJlM/s1600/Le%CC%81gumes+taille%CC%81s+a%CC%80+griller.jpg" height="239" width="320" /></a><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;"> </span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">7-8 petites betteraves de couleur jaune</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">5-6 panais</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2-3 poireaux bien frais</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">3 courgettes jaunes</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2 têtes d’ail</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2 l. de bouillon de poulet (ou de légumes)</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1-2 barquettes de tomates cerise multicolores</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 poivron de couleur</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 bouquet de romarin</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 filet d’huile d’olive</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">sel</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Préparation – légumes grillés</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: Cambria; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Préchauffer le
four à 200<sup>o</sup> C (400<sup>o</sup> F)</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgcK8GA3uHZAb970ROEzBwER4w-i3MschqVa29PrUTAwSJeJkVhrOUnGYc9_2TGABbzKQzlELl1_AhIEy0FE7guP7Ho6vspzF-TQirFlFpq2CB6_PN6EhHnE6vATdCmMBrh31wh3BskmVe/s1600/Le%CC%81gumes+cuits+a%CC%80+mixer.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgcK8GA3uHZAb970ROEzBwER4w-i3MschqVa29PrUTAwSJeJkVhrOUnGYc9_2TGABbzKQzlELl1_AhIEy0FE7guP7Ho6vspzF-TQirFlFpq2CB6_PN6EhHnE6vATdCmMBrh31wh3BskmVe/s1600/Le%CC%81gumes+cuits+a%CC%80+mixer.jpg" height="239" width="320" /></a><span style="font-family: "Times New Roman";"> </span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span style="font-family: "Times New Roman";">Recouvrir d’un papier
parchemin deux plaques de cuisson.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span style="font-family: "Times New Roman";">Éplucher et couper les panais
sur le sens de la longueur, en deux ou en quatre selon la grosseur. Répartir
également sur les deux plaques de cuisson.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span style="font-family: "Times New Roman";">Peler et tailler en 4 les
betteraves. Ajouter aux morceaux de panais.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span style="font-family: "Times New Roman";">Nettoyer et détailler les
blancs de poireaux en tronçons. Déposer sur les plaques.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghGbHBYjtN9dhamSLWJArTUqjJZfCOXFEcUhJWwOzfcQLbz3epylSFcMSHSrTo-t7c_43ape9XfZuipOO8siQBqSruj5Up0RHpd_LicA2nX16WwMMZonOPC2pEaQQLFvehp1J4ytcmgOGF/s1600/Potage+le%CC%81gumes+grille%CC%81s.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghGbHBYjtN9dhamSLWJArTUqjJZfCOXFEcUhJWwOzfcQLbz3epylSFcMSHSrTo-t7c_43ape9XfZuipOO8siQBqSruj5Up0RHpd_LicA2nX16WwMMZonOPC2pEaQQLFvehp1J4ytcmgOGF/s1600/Potage+le%CC%81gumes+grille%CC%81s.jpg" height="288" width="320" /></a><span style="font-family: "Times New Roman";">Couper la partie supérieure
des deux têtes d’ail. Ajouter aux légumes, la partie tranchée vers le haut.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span style="font-family: "Times New Roman";">Laver les tomates cerise, les
courgettes jaunes et le poivron. Couper les courgettes et le poivron en
morceaux et ajouter aux panais.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span style="font-family: "Times New Roman";">Répartir quelques branches de
romarin sur les légumes. Verser un filet d’huile d’olive. Saler.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span style="font-family: "Times New Roman";">Faire cuire 35-40 minutes.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Préparation – potage</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span style="font-family: "Times New Roman";">Porter 2 litres de bouillon
de poulet à ébullition. Ajouter les légumes préalablement grillés. Couvrir et
poursuivre la cuisson 10 minutes.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span style="font-family: "Times New Roman";">Mixer les légumes et le
bouillon.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span style="font-family: "Times New Roman";">Le tour est joué. Servir avec
un peu de crème sûre.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span style="font-family: "Times New Roman";">Bon appétit !!</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt;">
<br /></div>
<br />
<br />
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-19393856754090231022014-06-26T12:38:00.003-04:002014-06-26T12:39:33.032-04:00FOIE GRAS, ABRICOTS, ETC... À LA PLANCHA<style>
<!--
/* Font Definitions */
@font-face
{font-family:Times;
panose-1:2 0 5 0 0 0 0 0 0 0;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:3 0 0 0 1 0;}
@font-face
{font-family:"MS 明朝";
mso-font-charset:78;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"MS 明朝";
mso-font-charset:78;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:EN-GB;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:72.0pt 90.0pt 72.0pt 90.0pt;
mso-header-margin:35.4pt;
mso-footer-margin:35.4pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkP9nftqMwtHa7C6ghyphenhyphenM2dTn4sR7ysaWfwOVuTttjXER6tLJBHHTvE5tpjlI6ip5Vrkx-m8FNXIN_-9owQVXE9ZAF2VZif8x1xVWIP2Vj2RykaLeM1jPKKkD2InSNiqY26vC7cXJ_mOC-4/s1600/Foie+gras,+abricots,+etc.+a%CC%80+la+plancha.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkP9nftqMwtHa7C6ghyphenhyphenM2dTn4sR7ysaWfwOVuTttjXER6tLJBHHTvE5tpjlI6ip5Vrkx-m8FNXIN_-9owQVXE9ZAF2VZif8x1xVWIP2Vj2RykaLeM1jPKKkD2InSNiqY26vC7cXJ_mOC-4/s1600/Foie+gras,+abricots,+etc.+a%CC%80+la+plancha.jpg" height="238" width="320" /></a><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Foie gras, abricots, etc... à la plancha</span></b></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Le mois de juin, c’est
assurément le début des récoltes. Pour ce qui est du Périgord, c’est aux
abricots de faire leur apparition. Ils sont mûrs comme on les aime, ni trop, ni
pas assez. La lavande, elle aussi, est à l’honneur et pour ce qui est du foie
gras, il n’y a vraiment pas de saison, on en mangerait souvent, peut-être même un peu
trop!</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<b><span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Ingrédients </span></b></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">2 magrets de canard</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">100 g de foie gras</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkUy6IkcNyVEt9jusuJm2IocwdFo5vkdD2BUS9EWQRd_evRs0eTOBwNY0Zb55l5x6sD9qWyv2JqUDI-HhhATYmn9EdydliwEBkNlTNR3CC56vuuWF09p7rlZABGAMeRDR9nz9riIqY1OQF/s1600/foie+gras.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkUy6IkcNyVEt9jusuJm2IocwdFo5vkdD2BUS9EWQRd_evRs0eTOBwNY0Zb55l5x6sD9qWyv2JqUDI-HhhATYmn9EdydliwEBkNlTNR3CC56vuuWF09p7rlZABGAMeRDR9nz9riIqY1OQF/s1600/foie+gras.jpg" height="144" width="200" /></a><span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">12 abricots fraîchement
récoltés</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">1 bouquet de lavande</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">2 c. à t. de miel de
lavande</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">2 oignons</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">1 gousse d’ail</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Sel et poivre</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 188.65pt; text-autospace: none;">
<span lang="EN-US" style="font-family: "Times New Roman"; font-size: 10.0pt; mso-ansi-language: EN-US;"><span style="mso-tab-count: 1;"> </span></span></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Parer le foie gras</span></b><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="FR" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Tout d'abord, il faut séparer les deux lobes. Retirer les
veines apparentes. Découper le foie en tranches de 2 cm d'épaisseur. Retirer
les veines des tranches. Réserver 2 belles tranches au congélateur.</span><span lang="FR" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times; mso-bidi-font-weight: bold;"> </span><span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times; mso-bidi-font-weight: bold;"></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times; mso-bidi-font-weight: bold;">(<i style="mso-bidi-font-style: normal;">environ 1 heure</i>).</span><span lang="EN-US" style="font-family: "Times New Roman"; font-size: 10.0pt; mso-ansi-language: EN-US;"></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Parer les magrets</span></b><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Enlever le gras des 2
magrets. Réserver le gras de canard pour la cuisson.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgROutOTXizZ_YJvCzM8osI3GCQ-j9gA18BVBRH2340z2AuHllHFxVdfOLYYQz2I2IFxy-3YCJkprxQfbKbSlzdfZ786q6VkUaRcQs2bYHc9Dy3keFSOcCyxMjncUUQGyOGdIq9CfMhVuio/s1600/Abricots.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgROutOTXizZ_YJvCzM8osI3GCQ-j9gA18BVBRH2340z2AuHllHFxVdfOLYYQz2I2IFxy-3YCJkprxQfbKbSlzdfZ786q6VkUaRcQs2bYHc9Dy3keFSOcCyxMjncUUQGyOGdIq9CfMhVuio/s1600/Abricots.jpg" height="126" width="200" /></a><span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;"> </span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Détailler les magrets en
lanières, un peu comme des aiguillettes. Verser 1 c. à t. de miel. Mélanger
et réserver.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Au tour de l’ail, des oignons et….. des abricots</span></b></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Peler et émincer les
oignons ainsi que l’ail. Réserver.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Couper les abricots en
deux. Retirer les noyaux. Ajouter 1 c. à t. de miel. Réserver.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">La cuisson</span></b></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ3cY_XOJqpxBUxPjxKDIU8W28h61ranqFBGyXkb5rYtTWLXLJdEWIK0-WRjmyC-JnOQMLjXF1pXxIl36-OntizTUmWULUKfqyfj7PMsrEkreiaZMj1f8E5S3_uRBIg1prWkooY0XNWIxX/s1600/magret.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ3cY_XOJqpxBUxPjxKDIU8W28h61ranqFBGyXkb5rYtTWLXLJdEWIK0-WRjmyC-JnOQMLjXF1pXxIl36-OntizTUmWULUKfqyfj7PMsrEkreiaZMj1f8E5S3_uRBIg1prWkooY0XNWIxX/s1600/magret.jpg" height="200" width="149" /></a><span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;"> </span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Faire chauffer la plancha à
feu vif, faire fondre un peu de gras de canard préalablement prélevé des
magrets. Réduire le feu.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Faire revenir les abricots
environ 5 minutes, la chair contre la plancha. </span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Tout à coté, faites revenir
l’ail et l’oigon.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Réserver les abricots,
l’oignon et l’ail. Saler et poivrer.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Faire fondre encore un peu
de gras de canard.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Faire cuire les lanières des
magrets environ 3 minutes, ou au goût ,c’est selon. Saler et poivrer. Réserver.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Monter la température de la
plancha.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Déposer les foies gras
délicatement, faire cuire 2 minutes puis retourner 1 minute. Retirer de la
plancha.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Monter les assiettes en
prenant soin d’ajouter quelques fleurs de lavande. C’est joli et ça sent si
bon.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;">Bon appétit !!</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="font-family: Times; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times;"><span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormalCxSpMiddle">
<br /></div>
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-13499123901513121092014-05-19T15:22:00.001-04:002014-05-19T15:26:01.480-04:00SALADE DE CALAMARS FRAIS<style>
<!--
/* Font Definitions */
@font-face
{font-family:Wingdings;
panose-1:5 0 0 0 0 0 0 0 0 0;
mso-font-charset:2;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:0 268435456 0 0 -2147483648 0;}
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"Cambria Math";
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:3 0 0 0 1 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR;
mso-fareast-language:FR;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR-CA;
mso-fareast-language:FR;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 144.2pt 70.85pt 70.85pt;
mso-header-margin:35.4pt;
mso-footer-margin:35.4pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFcucdoTpPUA94S-zibAyMV5yJlR9cZ-aQtwlgzNmsM4picU7DbZYt58eNfRJ4qpaMnPrYCVckCNpSY9az9_y87DhyIM3WHfinExbZ2KjnqqjMjzZSu4nNlQFf8Whkr7f7BNm5fhby5Lx6/s1600/Salade+de+calamars+-+Salade+de+calamars.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFcucdoTpPUA94S-zibAyMV5yJlR9cZ-aQtwlgzNmsM4picU7DbZYt58eNfRJ4qpaMnPrYCVckCNpSY9az9_y87DhyIM3WHfinExbZ2KjnqqjMjzZSu4nNlQFf8Whkr7f7BNm5fhby5Lx6/s1600/Salade+de+calamars+-+Salade+de+calamars.jpg" height="299" width="320" /></a><b style="mso-bidi-font-weight: normal;"><span lang="FR">Salade
de calamars frais</span></b></div>
<br />
<br />
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Quand l’été se pointe le nez, on a tous envie de manger santé, de
manger frais, mais surtout de manger des plats délicats et savoureux.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Je vous propose cette salade de calamars frais, sans prétention. Pour
ce qui est du mode de cuisson, certains vous diront que c’est préférable de les
faire griller, de les faire frire, de les bouillir avant de les griller, etc.
Pour ce qui est des techniques pour les faire bouillir, il y en a là aussi une kyrielle.
Et pour compléter le tout, il y a un débat sur la tendreté des calamars
congelés… !!!</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Ingrédients salade</span></b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9uPWiSj50FQZLnx5ylq7zB3PeQ5MQKFUVQmbO2oBFmUfqBRu8zEj4hSRTOWkbBegcNntUg_H3WbvZWA8HqyZg0l5hc0_1IxGdaFeDZce31kFvvtl_HAW4aY4grLchJmYV6NzSgUVV7-V/s1600/Salade+de+calamars+-+Oignon+tranche%CC%81.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9uPWiSj50FQZLnx5ylq7zB3PeQ5MQKFUVQmbO2oBFmUfqBRu8zEj4hSRTOWkbBegcNntUg_H3WbvZWA8HqyZg0l5hc0_1IxGdaFeDZce31kFvvtl_HAW4aY4grLchJmYV6NzSgUVV7-V/s1600/Salade+de+calamars+-+Oignon+tranche%CC%81.jpg" height="123" width="200" /></a><span lang="FR"> </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">900 g de calamars</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">3 carottes</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">2 mangues</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">1 poivron jaune</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">1 poivron orange</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">1 barquette de fraises</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">1 oignon blanc doux</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">1 bouquet d'aneth</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">2 c. à s. de sel</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR"></span><span lang="FR"> </span>
</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Vinaigrette</span></b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">2 c. à s. de mirin</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">2 c. à s. de jus citron vert (lime)</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">2 c. à s. de vinaigre de riz</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">2 c. à s. de sauce de poisson</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">1 c. à s. de sauce soya</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">1 c. à s. de sucre</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">¼ c. à c. de sambal oelek</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">1 gousse d’ail</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Peler les carottes à l’aide d’un économe.<span style="mso-spacerun: yes;"> </span>Utiliser une mandoline afin de trancher les
carottes en fines juliennes. Verser dans le saladier.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq4lEhbAXr14wH6efpyy1wiSnNfMlGpvi40KjURSsE0GYIYCNyXO4GWD0EEi_N9lSVdn51kdI17pwEGm36_ZJa3XLHgFuRYWsZ3uk9ennnRREwOLpaEEdl1aPeOffRN977Kiy8Kq_fVcvr/s1600/Salade+de+calamars+-+Fraises+tranche%CC%81es.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq4lEhbAXr14wH6efpyy1wiSnNfMlGpvi40KjURSsE0GYIYCNyXO4GWD0EEi_N9lSVdn51kdI17pwEGm36_ZJa3XLHgFuRYWsZ3uk9ennnRREwOLpaEEdl1aPeOffRN977Kiy8Kq_fVcvr/s1600/Salade+de+calamars+-+Fraises+tranche%CC%81es.jpg" height="140" width="200" /></a><span lang="FR">Laver et détailler le poivron jaune ainsi que le poivron orange.<span style="mso-spacerun: yes;"> </span>Ajouter aux carottes. </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Peler et émincer l’oignon blanc.<span style="mso-spacerun: yes;">
</span>Déposer dans le saladier.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Laver, équeuter et trancher les fraises, puis les ajouter aux carottes,
oignon et poivrons.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Peler les mangues et tailler en dés. Verser dans le saladier.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNB_KTyPlkOiko24QVEU_VfHayCjAhmR9-2rGvXSgLxOzhnAqIhiUovZFjsbLk4IYHnfAfPzMjbi_LTZmI2MORzhD6VmDoulxkiGLKQSmeDrYpRGE__6SqqvLjYKlKGAhZxi6dDTUkYhV/s1600/Salade+de+calamars+-+Fraises+et+mangues.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNB_KTyPlkOiko24QVEU_VfHayCjAhmR9-2rGvXSgLxOzhnAqIhiUovZFjsbLk4IYHnfAfPzMjbi_LTZmI2MORzhD6VmDoulxkiGLKQSmeDrYpRGE__6SqqvLjYKlKGAhZxi6dDTUkYhV/s1600/Salade+de+calamars+-+Fraises+et+mangues.jpg" height="162" width="200" /></a><span lang="FR">Laver les calamars et couper en rondelles.<span style="mso-spacerun: yes;"> </span>Verser 2 litres d’eau froide dans un faitout.
Y faire dissoudre 2 c. à s. de sel.<span style="mso-spacerun: yes;">
</span>Ajouter les calamars. Couvrir et porter à ébullition. Poursuivre la
cuisson 2-3 minutes. Rincer.<span style="mso-spacerun: yes;"> </span>Une fois
bien égouttés, verser dans le saladier.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Hacher
l’ail. Mélanger tous les ingrédients de la vinaigrette. Verser au mélange dans
le saladier. </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Touiller
la salade et servir. Garnir d'aneth</span><span lang="FR" style="font-family: Wingdings; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-char-type: symbol; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman"; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">:)</span></span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: Wingdings; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-char-type: symbol; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman"; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;"> </span></span><span lang="FR" style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span><span lang="FR" style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> </span>
</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Bon
appétit !!</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com1tag:blogger.com,1999:blog-5745165981017674090.post-61637170869118811612014-04-27T10:23:00.002-04:002014-04-27T10:23:26.046-04:00CHAMPIGNONS À LA CRÈME
<style>
<!--
/* Font Definitions */
@font-face
{font-family:"MS 明朝";
mso-font-charset:78;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"MS 明朝";
mso-font-charset:78;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR;
mso-fareast-language:FR;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR-CA;
mso-fareast-language:FR;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 144.2pt 70.85pt 70.85pt;
mso-header-margin:35.4pt;
mso-footer-margin:35.4pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnYwMYYWEhnqqGbdUxclsgu_cUbS9uxP1fNoHz04TKcpxyT0K04_xqV85Ce-seNRPs-VTMvbXc_-vj1IPJYgBaJU59Q9Y0QVJiBCHa39OkOc3i4CPV-sLnF7MH0zeZMIsBXQ1v9rQJJUpk/s1600/Champignons+a%CC%80+la+cre%CC%80me.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnYwMYYWEhnqqGbdUxclsgu_cUbS9uxP1fNoHz04TKcpxyT0K04_xqV85Ce-seNRPs-VTMvbXc_-vj1IPJYgBaJU59Q9Y0QVJiBCHa39OkOc3i4CPV-sLnF7MH0zeZMIsBXQ1v9rQJJUpk/s1600/Champignons+a%CC%80+la+cre%CC%80me.jpg" height="201" width="320" /></a><b style="mso-bidi-font-weight: normal;"><span lang="FR">Champignons
à la crème</span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">J’aime bien aller faire mes courses dans les marchés exotiques et me
laisser tenter par des produits que je ne connais pas. Cette fois je me suis fait
appâter par des champignons…oui, oui… des gros champignons, les King Oyster en
provenance de Corée !!!</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGrolK_PaHzM8Jyg_F6ENtpIRTPQ9XhOm5cVnN-gpZ4OltrFzDobz8Op5gcpnF0IWABVpqkt_UZck9RMlyilKvA-bPLr3ikLNhDVATbCL_CSSEaLQZcKpxTXG7s4k0OWsksKKM0hI_um9T/s1600/Champignons+King.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGrolK_PaHzM8Jyg_F6ENtpIRTPQ9XhOm5cVnN-gpZ4OltrFzDobz8Op5gcpnF0IWABVpqkt_UZck9RMlyilKvA-bPLr3ikLNhDVATbCL_CSSEaLQZcKpxTXG7s4k0OWsksKKM0hI_um9T/s1600/Champignons+King.jpg" height="220" width="320" /></a><span lang="FR">C’est sur internet que je me suis rendu compte qu’ils sont tout autant
cultivés dans le sud de la France où ils sont plutôt connus sous le nom de
Pleurote du panicaut, et en latin Pleurotus eryngii ;)</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Comme vous le constaterez, je me suis largement, pour ne pas dire
complètement, <span style="mso-spacerun: yes;"> </span>inspiré de la recette proposée
sur Wikipedia.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">http://fr.wikipedia.org/wiki/Pleurotus_eryngii</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Ingrédients</span></b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">4 Pleurotes du panicaut…ou King Oyster</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">5 échalotes</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">15g de beurre</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlO3_-68BAnK0phVDmwU9-Lz40QxoOWyk26vj2Mwxq539RBQ83Pz0Xtr3_1C6mwmSXq27CDQGhTp_QxcqFU_0PKZIOsjJizox_0zJtCRxy5pSE-8sSV2H-jrw6FNT4WFUWH0CmdlTfoRpD/s1600/Champignons+coupe%CC%81s.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlO3_-68BAnK0phVDmwU9-Lz40QxoOWyk26vj2Mwxq539RBQ83Pz0Xtr3_1C6mwmSXq27CDQGhTp_QxcqFU_0PKZIOsjJizox_0zJtCRxy5pSE-8sSV2H-jrw6FNT4WFUWH0CmdlTfoRpD/s1600/Champignons+coupe%CC%81s.jpg" height="143" width="200" /></a><span lang="FR">250ml de crème à cuisson 35%</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Une botte de persil plat frais</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Sel et poivre de Sichuan</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Laver et hacher le persil plat. Réserver.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Couper les champignons grossièrement. Réserver.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Éplucher les échalotes.<span style="mso-spacerun: yes;"> </span>Émincer
finement.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBffHMxZEnnagbyyTAU-sGvVmZM2VvqPcLY1F2bp1po8OgMTXpaN2egbmvqfXwX8kjWCWhlTFc8JBETuIVmvV8DXL_x0EffKLzEnUzuFqY9mcUx8PObC5xJAj-bxj-jgqe7F6eGVdJnAfs/s1600/Champignons+revenus.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBffHMxZEnnagbyyTAU-sGvVmZM2VvqPcLY1F2bp1po8OgMTXpaN2egbmvqfXwX8kjWCWhlTFc8JBETuIVmvV8DXL_x0EffKLzEnUzuFqY9mcUx8PObC5xJAj-bxj-jgqe7F6eGVdJnAfs/s1600/Champignons+revenus.jpg" height="143" width="200" /></a><span lang="FR">Faire fondre le beurre dans un poêlon à température moyenne-élevée.<span style="mso-spacerun: yes;"> </span>Faire revenir quelques minutes les échalotes
émincées.<span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Ajouter les champignons. Poursuivre la cuisson 3 à 5 minutes. </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Baisser la température afin d’éviter que la crème ne bouille. Verser la
crème à cuisson tout en remuant délicatement. Saler. Ajouter le poivre de Sichuan.
Poursuivre la cuisson quelques minutes. </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Compléter le mélange avec le persil plat. </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Servez !!!</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: -4.6pt;">
<br /></div>
<br />
<br />
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com1tag:blogger.com,1999:blog-5745165981017674090.post-68924239848380208062014-02-23T08:26:00.003-05:002014-02-23T08:26:45.432-05:00TRUITE À L'ÉRABLE
<style>
<!--
/* Font Definitions */
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR;
mso-fareast-language:FR;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR-CA;
mso-fareast-language:FR;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 144.2pt 70.85pt 70.85pt;
mso-header-margin:35.4pt;
mso-footer-margin:35.4pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Truite
à l’érable</span></b></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWmcn-KlIZEQASaAI8YKWE7Q9mWtxsjCYFFbzOitq_NMecjNkqowpDHxFzjSeBedRW2rP9gRY4Unli3z6ybRdmx_fW0b3-OyGX31YJ74MPbHBOSho89_X5zAP9p0cjX1jj8l1w5F7vK8Oi/s1600/Truite+a%CC%80+l%27e%CC%81rable+-+Truite+a%CC%80+l%27e%CC%81rable.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWmcn-KlIZEQASaAI8YKWE7Q9mWtxsjCYFFbzOitq_NMecjNkqowpDHxFzjSeBedRW2rP9gRY4Unli3z6ybRdmx_fW0b3-OyGX31YJ74MPbHBOSho89_X5zAP9p0cjX1jj8l1w5F7vK8Oi/s1600/Truite+a%CC%80+l'e%CC%81rable+-+Truite+a%CC%80+l'e%CC%81rable.jpg" height="239" width="320" /></a><span lang="FR"> </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Il y a des soirs de semaine où on manque de temps. On ne souhaite pas
passer la soirée à récurer des casseroles. Par ailleurs, on ne désire pas non
plus faire de compromis sur le goût ou la santé. Je vous propose donc non
seulement la truite, mais aussi ses légumes d’accompagnements.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Truite - Ingrédients</span></b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">4 filets de truite saumonée (environ 1,25kg)</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">1 gousse d’ail</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">60 ml de sauce soya</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">60 ml de sirop d’érable</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Émincer l’ail finement. Déposer dans un petit bol. Ajouter le sirop
d’érable et la sauce soya. Fouetter afin de bien mélanger.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Passer les filets à l’eau froide. Assécher. Déposer les filets sur des
plaques de cuisson recouvertes de papier parchemin. </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Badigeonner les filets du mélange à l’érable.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Enfourner 10 minutes à 425<sup>o</sup>F (220<sup>0</sup>C).</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Asperge - Ingrédients</span></b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX-bZEDYHCOcU45QTYmeGup0rPsATDwLvdVUlzoQIMNbgKXArjGCG8ceO7BQ4Q65sLmPHeSkzJ4jrT7vGBNQI6rz7OnKrSZgBPnd5I31AJs_lTUQ5fvME7WmGBBZc1Rd0m6tcweE6rpiMx/s1600/Truite+a%CC%80+l%27e%CC%81rable+-+Asperge.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX-bZEDYHCOcU45QTYmeGup0rPsATDwLvdVUlzoQIMNbgKXArjGCG8ceO7BQ4Q65sLmPHeSkzJ4jrT7vGBNQI6rz7OnKrSZgBPnd5I31AJs_lTUQ5fvME7WmGBBZc1Rd0m6tcweE6rpiMx/s1600/Truite+a%CC%80+l'e%CC%81rable+-+Asperge.jpg" height="220" width="320" /></a><span lang="FR"> </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">1 Kg d’asperge</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">30 ml d’huile d’olive</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Fleur de sel</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Rincer, casser et assécher les asperges. Déposer et étaler sur une plaque de
cuisson recouverte de papier parchemin.<span style="mso-spacerun: yes;"> </span>Verser un filet d’huile d’olive.<span style="mso-spacerun: yes;"> </span>Saupoudrer de fleur de sel.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Enfourner 15 minutes à 425<sup>o</sup>F (220<sup>0</sup>C).</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Poivrons - Ingrédients</span></b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIXi7bs4SJ6BiehPM17Gs6YjvOCbqpTPx5-XbTGpzadWxaHeAidl7JpXN4NT60FvNB0HubmWGM2uLMkvv62e5NKJ7xp8jGp2S4nFsK0SQXACMCNg0K9Fq_r-0MIPwfjbtdSUY9dM8TI1kw/s1600/Truite+a%CC%80+l%27e%CC%81rable+-+Pouvrons+et+tomates+cerise.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIXi7bs4SJ6BiehPM17Gs6YjvOCbqpTPx5-XbTGpzadWxaHeAidl7JpXN4NT60FvNB0HubmWGM2uLMkvv62e5NKJ7xp8jGp2S4nFsK0SQXACMCNg0K9Fq_r-0MIPwfjbtdSUY9dM8TI1kw/s1600/Truite+a%CC%80+l'e%CC%81rable+-+Pouvrons+et+tomates+cerise.jpg" height="239" width="320" /></a><span lang="FR">4 poivrons de couleurs</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">20 tomates cerise</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">2 gousses d’ail</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">1 c. à t. de basilic séché</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR"></span><span lang="FR">30 ml d’huile d’olive</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Fleur de sel</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR"><br /></span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Peler et émincer l’ail finement.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Recouvrir une plaque de cuisson de papier parchemin.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Rincer et détailler les poivrons.<span style="mso-spacerun: yes;">
</span>Déposer sur la plaque. </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Laver les tomates cerise et les disposer entre les morceaux de
poivrons. Verser un filet d’huile. Saupoudrer de fleur de sel, de basilic séché et d’ail.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Enfourner 20 minutes à 425<sup>o</sup>F (220<sup>0</sup>C).</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Bon appétit!! </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: -4.6pt;">
<br /></div>
<br />
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com2tag:blogger.com,1999:blog-5745165981017674090.post-71596243770780552932014-01-19T19:01:00.000-05:002014-01-19T19:01:00.486-05:00CÔTE DE BOEUF À L'OS - CUISSON LENTE
<style>
<!--
/* Font Definitions */
@font-face
{font-family:Times;
panose-1:2 0 5 0 0 0 0 0 0 0;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:3 0 0 0 1 0;}
@font-face
{font-family:"MS 明朝";
mso-font-charset:78;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"MS 明朝";
mso-font-charset:78;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:Calibri;
panose-1:2 15 5 2 2 2 4 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-520092929 1073786111 9 0 415 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 144.2pt 70.85pt 70.85pt;
mso-header-margin:35.4pt;
mso-footer-margin:35.4pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Côte de bœuf <span style="mso-spacerun: yes;"></span>à l'os - Cuisson lente au four</span></b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqPVwRaMBlbF1AEnEqyymd77keotE0Nr_gQfXkDQYjXPudmw8R8h6jzC66ltoALSZXJ43HNPjASbgBtCtHGmh5VQLOcXlTDb-sLzHnMOu-Dbu2TSHbXJMx-JaccnnMLBmBOqCY1aySgI18/s1600/Co%CC%82te+de+boeuf+-+Co%CC%82te+de+boeuf.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqPVwRaMBlbF1AEnEqyymd77keotE0Nr_gQfXkDQYjXPudmw8R8h6jzC66ltoALSZXJ43HNPjASbgBtCtHGmh5VQLOcXlTDb-sLzHnMOu-Dbu2TSHbXJMx-JaccnnMLBmBOqCY1aySgI18/s1600/Co%CC%82te+de+boeuf+-+Co%CC%82te+de+boeuf.jpg" height="219" width="320" /></a><b style="mso-bidi-font-weight: normal;"><span lang="FR"> </span></b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Quoi de plus réconfortant en hiver qu’une bonne côte de bœuf.<span style="mso-spacerun: yes;"> </span>Cependant, il faut impérativement en choisir
une belle, bien persillée ; c’est ce qui la rendra vraiment savoureuse.
Toutefois, la technique que je vous propose, celle de la cuisson lente, aura
pour effet de faire fondre le gras tout en parfumant la chair.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<br />
<br />
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: Calibri; mso-ansi-language: FR-CA; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-theme-font: major-latin;">«
La cuisson à basse température est une technique de cuisson qui permet de
conserver les qualités organoleptiques des aliments. Les viandes gardent une
jutosité et une tendreté exceptionnelles. La cuisson sous vide et la cuisson à
juste température peuvent être combinées. »</span></i></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: Times; font-size: 10.0pt; mso-ansi-language: FR-CA; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
<span style="color: orange;"><a href="http://www.cuisson-basse-temperature.fr/avantages-cuisson-basse-temperature/qualite-organoleptique-des-aliments/">http://www.cuisson-basse-temperature.fr/avantages-cuisson-basse-temperature/qualite-organoleptique-des-aliments/</a></span></span><span lang="FR"></span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Ingrédients </span></b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_TMUxZ4TJdgf-d62uPHKzYCMfssk_4b8u_bVewicjz3mK4NoGUs8-GKFog5wcNevGTvJ_ylOcw28jj-Iuo4dRJvI9A-0S0vscArOenrKEIEKk1OZoaga5XcHiQZs_VGCGlK3p68_qOZG/s1600/Co%CC%82te+de+boeuf+-+Saisir.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_TMUxZ4TJdgf-d62uPHKzYCMfssk_4b8u_bVewicjz3mK4NoGUs8-GKFog5wcNevGTvJ_ylOcw28jj-Iuo4dRJvI9A-0S0vscArOenrKEIEKk1OZoaga5XcHiQZs_VGCGlK3p68_qOZG/s1600/Co%CC%82te+de+boeuf+-+Saisir.jpg" height="149" width="200" /></a><span lang="FR"> </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">2,5 k<span style="mso-spacerun: yes;"> </span>côte de bœuf <span style="mso-spacerun: yes;"> </span>(2 morceaux)</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">125 ml de sirop d’érable</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">125 ml de jus d’orange</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">60 ml d’huile </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">60 ml sauce soya</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">60 ml jus de citron vert (lime)</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">15 gousses d’ail</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">1 noix de beurre</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">sel et poivre</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Préchauffer le four à 160<sup>0</sup> C (325<sup>0</sup> F)</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Peler les 15 gousses d’ail. Réserver.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1wUbO4h18EWr6VDnvkQJRMybPWEFjaGR0jVolUHNSNLM1k5LH4Z44fLL6VsHA9vf3AWDoXVIUpIoqz1DNnlUpFxLClnD8FnDhpyLE_SuWX3PxkHGuebMehOWCWs0eC8QnBcK-F_6JGgft/s1600/Co%CC%82te+de+boeuf+-+cuisson+lente.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1wUbO4h18EWr6VDnvkQJRMybPWEFjaGR0jVolUHNSNLM1k5LH4Z44fLL6VsHA9vf3AWDoXVIUpIoqz1DNnlUpFxLClnD8FnDhpyLE_SuWX3PxkHGuebMehOWCWs0eC8QnBcK-F_6JGgft/s1600/Co%CC%82te+de+boeuf+-+cuisson+lente.jpg" height="149" width="200" /></a><span lang="FR">Déposer la noix de beurre et verser l’huile dans un poêlon. Faire
chauffer à feu vif. Saler et poivrer les côtes de bœuf sur les deux faces.
Faire revenir 3 minutes de chaque coté ; elles seront ainsi bien dorées. </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Déposer les côtes de boeuf dans une cocotte. <span style="mso-spacerun: yes;"> </span>Ajouter 12 gousses <span style="mso-spacerun: yes;"> </span>d’ail entières. </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Dans un bol, verser le sirop d’érable, le jus d’orange, la sauce soya,
le jus de citron vert ainsi que les 3 dernières gousses d’ail préalablement hachées.
Saler et poivrer.<span style="mso-spacerun: yes;"> </span>Bien mélanger à l’aide
d’un fouet. </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZqNo0vfxputUJJZ8PqmBp8dRiFZqrJ3mvvCbxq-NTPid1HCMyReaplgDmIK0jWJyt-UgY8LJ7aUyK2CGXE6dckzBdDegX3xjm3VQs80LTxL5gzmTR-h75BI_k9T7hXi9NeJ1kROdcO9-X/s1600/Co%CC%82te+de+boeuf+-+A%CC%80+la+sortie+du+four.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZqNo0vfxputUJJZ8PqmBp8dRiFZqrJ3mvvCbxq-NTPid1HCMyReaplgDmIK0jWJyt-UgY8LJ7aUyK2CGXE6dckzBdDegX3xjm3VQs80LTxL5gzmTR-h75BI_k9T7hXi9NeJ1kROdcO9-X/s1600/Co%CC%82te+de+boeuf+-+A%CC%80+la+sortie+du+four.jpg" height="149" width="200" /></a><span lang="FR"> </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Napper les côtes de bœuf de ce mélange. </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Couvrir et faire cuire 2 h 30. </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Retirer les côtes de bœuf du four. Les déposer sur une planche à
découper.<span style="mso-spacerun: yes;"> </span>Trancher et servir !!!</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Bon appétit !!!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com1tag:blogger.com,1999:blog-5745165981017674090.post-66834072177168053042013-12-22T14:44:00.000-05:002013-12-22T14:44:06.627-05:00CHOU FARCI À L'ORIGNAL (ÉLAN D'AMÉRIQUE)
<style>
<!--
/* Font Definitions */
@font-face
{font-family:Times;
panose-1:2 0 5 0 0 0 0 0 0 0;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:3 0 0 0 1 0;}
@font-face
{font-family:"MS 明朝";
mso-font-charset:78;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"MS 明朝";
mso-font-charset:78;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR;}
p
{mso-style-priority:99;
mso-margin-top-alt:auto;
margin-right:0cm;
mso-margin-bottom-alt:auto;
margin-left:0cm;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:Times;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-bidi-font-family:"Times New Roman";}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 144.2pt 70.85pt 70.85pt;
mso-header-margin:35.4pt;
mso-footer-margin:35.4pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEaev9FeH5PjhUS7tS3zuOUKkvztYpR27UuwM7Wn_MpSHHO8IshhUYeI5mOOmXk0G4ZdRdaKfVtf661jrwT4Km_QwJekHmvUdwKtNEvTCRHe3wR9_iT6ta0wh3IiZzRl2ObMU_U23QEzi5/s1600/Chou+farci+a%CC%80+l%27orignal+-Chou+farci+a%CC%80+l%27orignal.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEaev9FeH5PjhUS7tS3zuOUKkvztYpR27UuwM7Wn_MpSHHO8IshhUYeI5mOOmXk0G4ZdRdaKfVtf661jrwT4Km_QwJekHmvUdwKtNEvTCRHe3wR9_iT6ta0wh3IiZzRl2ObMU_U23QEzi5/s320/Chou+farci+a%CC%80+l%27orignal+-Chou+farci+a%CC%80+l%27orignal.jpg" width="320" /></a><b style="mso-bidi-font-weight: normal;"><span lang="FR">Chou
farci à l’orignal (élan d’Amérique)</span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">J’ai le privilège de compter parmi mes amis un chasseur. Récemment, il
m’a donné de la viande d’orignal. J’apprécie la viande sauvage car, d’une part,
elle est plus savoureuse que celle d’élevage et d’autre part, elle est
éminemment plus maigre. Je vous propose donc une recette digne d’un régime
paléo (à quelques exceptions près...)</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Ingrédients – <span style="mso-spacerun: yes;"> </span>Farce d’orignal</span></b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">1,5<span style="mso-spacerun: yes;"> </span>kg d’orignal haché</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">250 g de chorizo haché</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">200 g de noix hachées</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">100 g chapelure</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsJv1V2HipMUAsTnpn0tN1xMlHdkZ3uundR4FDcQQIT7s6onP2-JLQ9X9Y1AyEtaCzKq7AGM2yxml15YMhlUR0iQbdh7X2AH3qn4m70LlB-4rPzwc3bOhJ5R4CyVOLH2ggwQ6hEggTIWT0/s1600/Chou+farci+a%25CC%2580+l%2527orignal+-+Farce+d%2527orignal.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsJv1V2HipMUAsTnpn0tN1xMlHdkZ3uundR4FDcQQIT7s6onP2-JLQ9X9Y1AyEtaCzKq7AGM2yxml15YMhlUR0iQbdh7X2AH3qn4m70LlB-4rPzwc3bOhJ5R4CyVOLH2ggwQ6hEggTIWT0/s200/Chou+farci+a%25CC%2580+l%2527orignal+-+Farce+d%2527orignal.jpg" width="200" /></a><span lang="FR">250 ml de lait</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">5 gousses d’ail</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">2 œufs</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">2 c. à s. d’estragon haché</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Une pincée de sel</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Ingrédients –<span style="mso-spacerun: yes;"> </span>Chou frisé</span></b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">1 chou frisé</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">8 l d’eau</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Une pincée de sel</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv4oPyzB1WKo0vi906Hplt43MtpQlaB27Z2EG4IQ9Yk1zsvmHp_GOixsmfS5jz9IgEdDrzVJm-o82bp7QPT8WeyxnQ_-wgbM5b3WM8GneDTb-R9FfOmisRmiqntYgsQDG58LfMbrbUhmEe/s1600/Chou+farci+a%25CC%2580+l%2527orignal+-+Feuilles+farcies.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv4oPyzB1WKo0vi906Hplt43MtpQlaB27Z2EG4IQ9Yk1zsvmHp_GOixsmfS5jz9IgEdDrzVJm-o82bp7QPT8WeyxnQ_-wgbM5b3WM8GneDTb-R9FfOmisRmiqntYgsQDG58LfMbrbUhmEe/s200/Chou+farci+a%25CC%2580+l%2527orignal+-+Feuilles+farcies.jpg" width="200" /></a><b style="mso-bidi-font-weight: normal;"><span lang="FR">Ingrédients – Sauce à la
tomate</span></b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">2 boites de tomates italiennes (800 g chacune)</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">1 boite de pâte de tomate (150 g)</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">500 ml de bouillon de boeuf</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">3 gousses d’ail</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">2 oignons </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">2 c. à s. d’huile d’olive </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">2 c. à. s de thym séché</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">2 feuilles de laurier</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<br />
<br />
<br />
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Préparation – Farce d’orignal</span></b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyc67AxZuBS9-Br8bEBy0VPLyEg7CpgCDb_eE-vsYdjcdDz-b3S83QVsx51jtnT0St8KvDyEQvhVouJBMEduGjES52P-G6DTTkTYMA9MG2QiNqWIMX-6hyxAbvadp1JLLrWNbbao41pC3Q/s1600/Chou+farci+a%25CC%2580+l%2527orignal+-+Feuilles+nape%25CC%2581es.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="136" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyc67AxZuBS9-Br8bEBy0VPLyEg7CpgCDb_eE-vsYdjcdDz-b3S83QVsx51jtnT0St8KvDyEQvhVouJBMEduGjES52P-G6DTTkTYMA9MG2QiNqWIMX-6hyxAbvadp1JLLrWNbbao41pC3Q/s200/Chou+farci+a%25CC%2580+l%2527orignal+-+Feuilles+nape%25CC%2581es.jpg" width="200" /></a><span lang="FR">Peler et émincer les cinq gousses d’ail finement. Hacher finement le
chorizo. Déposer le chorizo et l’ail dans un saladier ainsi que tous les
autres ingrédients de la farce à l’orignal. Mélanger et pétrir avec les doigts jusqu’à
l’obtention d’une consistance homogène. Réserver au frais.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Préparation – Chou frisé</span></b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Retirer le trognon du chou frisé.<span style="mso-spacerun: yes;">
</span>Détacher délicatement les feuilles (environ 18 -20 feuilles).</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Amener l’eau salée à ébullition dans un grand faitout.<span style="mso-spacerun: yes;"> </span>Y plonger les feuilles de chou frisé. Couvrir
et poursuivre la cuisson 5 minutes. Retirer les feuilles de chou blanchies.
Rincer délicatement à l’eau froide. Égoutter réserver.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Préparation – Sauce à la
tomate</span></b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Peler et émincer l’ail finement. Réserver.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Éplucher et émincer les 2 oignons. Réserver.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Verser l’huile d’olive dans un wok ou un grand faitout. Faire suer les
oignons 2 minutes. Ajouter l’ail et poursuivre la cuisson pour encore 3 minutes.
Verser les tomates. Couvrir. Porter à ébullition. Ajouter le bouillon de bœuf,
les feuilles de laurier, le thym ainsi que la pâte de tomate. Mélanger
doucement. Couvrir et laisser mijoter 20 minutes. </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Montage – Chou farci à
l’orignal</span></b></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: Cambria; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Préchauffer le
four à 180<sup>o</sup> C ou 350<sup>o</sup> F</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Mouler la viande au creux de la paume des mains, en forme de grosses boulettes (environ
18-20). </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Farcir chacune des feuilles de chou frisé de ces boulettes en prenant soin de
replier les côtés vers l’intérieur. Déposer dans un plat, préalablement
graissé, pouvant aller au four. Napper les feuilles farcies de la sauce à la
tomate.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Faire cuire 45 minutes.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Déposer le plat sur la table. Servir !!!</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<span lang="FR">Bon appétit.</span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-79657594167970685572013-11-17T15:05:00.001-05:002013-11-17T15:05:53.470-05:00PÂTES À L'AUBERGINE<style>
<!--
/* Font Definitions */
@font-face
{font-family:Times;
panose-1:2 0 5 0 0 0 0 0 0 0;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:3 0 0 0 1 0;}
@font-face
{font-family:Wingdings;
panose-1:5 0 0 0 0 0 0 0 0 0;
mso-font-charset:2;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:0 268435456 0 0 -2147483648 0;}
@font-face
{font-family:"MS 明朝";
mso-font-charset:78;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"Cambria Math";
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1107305727 0 0 415 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 80.4pt 70.85pt 70.85pt;
mso-header-margin:36.0pt;
mso-footer-margin:36.0pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDu0ptV8PHdH9kJGDYgYxk6NAwtEhPoxz879idqhxznGBS87TjkqzAJiElsL_oGnIAUUh_EgKFkfbrKuiHVXIPQMfp9cGmP6erB4hhzCTl_E06CPcOJ-TLH_LcvmfHa2o-E9WnYP0KOk14/s1600/Blog+-+Pa%25CC%2582tes+a%25CC%2580+l%2527aubergines+-+Pa%25CC%2582tes+a%25CC%2580+l%2527aubergine.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDu0ptV8PHdH9kJGDYgYxk6NAwtEhPoxz879idqhxznGBS87TjkqzAJiElsL_oGnIAUUh_EgKFkfbrKuiHVXIPQMfp9cGmP6erB4hhzCTl_E06CPcOJ-TLH_LcvmfHa2o-E9WnYP0KOk14/s320/Blog+-+Pa%25CC%2582tes+a%25CC%2580+l%2527aubergines+-+Pa%25CC%2582tes+a%25CC%2580+l%2527aubergine.jpg" width="320" /></a><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Pâtes à l’aubergine</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">C’est la saison du <i style="mso-bidi-font-style: normal;">confort food</i>.
Eh oui !! Il faut affronter la grisaille ainsi que les journées trop
courtes. Nous devons aussi nous préparer en vue des flocons qui ne tarderont
assurément pas à faire leurs premiers pas de danse…Je vous propose donc de
mitonner un plat de pâtes, rapide à faire, nourrissant et santé. </span><span style="font-family: Wingdings;">;)</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Ingrédients</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuO9jHNrrsdZ2sZMnpaCY6T4Bo-7Bw-hwdYFZR2HKF2URzINOp0agGOb6FDxucOUYEyS66vA2vxLXVnawWrsQhYMCO3ZlWUyO2HzxsWDron7Jr_A_az2berr50OGv8UoZCJGlPUfceS07Y/s1600/Blog+-+Pa%25CC%2582tes+a%25CC%2580+l%2527aubergines+-+de%25CC%2581s.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuO9jHNrrsdZ2sZMnpaCY6T4Bo-7Bw-hwdYFZR2HKF2URzINOp0agGOb6FDxucOUYEyS66vA2vxLXVnawWrsQhYMCO3ZlWUyO2HzxsWDron7Jr_A_az2berr50OGv8UoZCJGlPUfceS07Y/s200/Blog+-+Pa%25CC%2582tes+a%25CC%2580+l%2527aubergines+-+de%25CC%2581s.jpg" width="200" /></a><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;"> </span></b></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman";">2 aubergines </span><span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman";">2 gousses d’ail</span><span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman";">2 oignons</span><span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman";">1 c. à s. d’huile d’olive</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman";">2 c. à s. pesto</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman";">50 g fromage fêta</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman";">100 g de pâtes fraîches</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman";">sel poivre</span><span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnhecz0rfJzgW-_KpHKM8vAIvnYEr-og7UGacNQmDqLx3g31ukmqcc_9xGp7re8vSfz7aBDNM3Z6Z-XwkVgkSr2LNr7XwQpHqhQZtyz8H2gBAjgPjhqw0we3oZZXU8LZ7vtobxPDFDZ_E/s1600/Blog+-+Pa%25CC%2582tes+a%25CC%2580+l%2527aubergines+-+Me%25CC%2581lange.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnhecz0rfJzgW-_KpHKM8vAIvnYEr-og7UGacNQmDqLx3g31ukmqcc_9xGp7re8vSfz7aBDNM3Z6Z-XwkVgkSr2LNr7XwQpHqhQZtyz8H2gBAjgPjhqw0we3oZZXU8LZ7vtobxPDFDZ_E/s200/Blog+-+Pa%25CC%2582tes+a%25CC%2580+l%2527aubergines+-+Me%25CC%2581lange.jpg" width="200" /></a><span style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Élimer
et couper les aubergines en dés de 2 cm<sup>2</sup>. Faire bouillir de l’eau
dans un chaudron. Une fois l’eau amenée à ébullition, déposer les dés
d’aubergines dans une marguerite ou un panier. Couvrir et faire cuire à la
vapeur 8 minutes. Les aubergines devraient être tendres. Retirer du feu.
Réserver.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Pour ma part, je crois que c’est une
excellente technique afin d’éliminer l’amertume des aubergines</span></i><i style="mso-bidi-font-style: normal;"><span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></i></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Peler
et émincer l’ail et l’oignon. Dans un wok, ou un grand poêlon, faire revenir
l’ail et l’oignon 5 minutes sur un feu de moyenne intensité. Ajouter les
aubergines et le pesto. Saler et poivrer. Mélanger. Poursuivre la cuisson 5
minutes. Réserver.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Couper
le fêta en petits dés. Réserver.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Faire
cuire les pâtes fraiches. Prélever 125 ml d’eau de cuisson et la verser sur les
aubergines et mélanger. Égoutter les pâtes.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Servir
en ajoutant les dés de fêta. Bon appétit.</span></div>
<br />Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-10813139666387540342013-09-29T10:59:00.000-04:002013-09-29T10:59:32.668-04:00CHOUCROUTE POUR L'OKTOBERFEST<style>
<!--
/* Font Definitions */
@font-face
{font-family:Times;
panose-1:2 0 5 0 0 0 0 0 0 0;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:3 0 0 0 1 0;}
@font-face
{font-family:"MS 明朝";
mso-font-charset:78;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"MS 明朝";
mso-font-charset:78;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR-CA;}
p
{mso-style-priority:99;
mso-margin-top-alt:auto;
margin-right:0cm;
mso-margin-bottom-alt:auto;
margin-left:0cm;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:Times;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-bidi-font-family:"Times New Roman";
mso-ansi-language:FR-CA;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR-CA;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 70.85pt 70.85pt 70.85pt;
mso-header-margin:36.0pt;
mso-footer-margin:36.0pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM4aTBRqNs4T_S8FhwKDOpjrrxOYBjikP7NG1cPLGcbuyIrewmMLR4xWiovDPo-TD-mr7jUcD0-LIEhV8k0oBTSGC0hR6dMYDjwTlP9DgBiPSQcJWC_EKTc0fZr929mvTXdCIUMtHwLqLJ/s1600/Choucroute+-+Choucroute.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM4aTBRqNs4T_S8FhwKDOpjrrxOYBjikP7NG1cPLGcbuyIrewmMLR4xWiovDPo-TD-mr7jUcD0-LIEhV8k0oBTSGC0hR6dMYDjwTlP9DgBiPSQcJWC_EKTc0fZr929mvTXdCIUMtHwLqLJ/s320/Choucroute+-+Choucroute.jpg" width="261" /></a><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Choucroute pour
l’Oktoberfest</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Quoique le mois d’octobre ne soit pas encore arrivé, l’Oktoberfest bat son
plein depuis une bonne semaine déjà à Munich. C’est la fête de la bière, mais
c’est surtout l’occasion des retrouvailles festives entre amis ou en famille. </span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">J’ai pensé souligner cette fête à ma façon et j’ai préparé, en cette fin du
mois de septembre, un repas pour 16 personnes, facile à faire, à servir et apprécié
de tous !!!</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Ingrédients</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">3,5 kg rôti de côte de porc avec os (longe)</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">3 kg de choucroute du commerce</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">3 kg de pommes de terre grelot</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">750 ml de vin blanc</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Xf4DuN3bqC7UabVVYUcwFxB_0hHX6CaAeBGvs2Mj-hGtHk_tI2IqvtsAUZOM6Xh6L4SBhSwSQisP5SlkdsTSLqNnq7HVVNiMxeJpu-tSrRQ3mGLNsew_acpiCeRePtFdlb4vzclAIoC6/s1600/Choucroute+-+Cotelettes+saisies.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Xf4DuN3bqC7UabVVYUcwFxB_0hHX6CaAeBGvs2Mj-hGtHk_tI2IqvtsAUZOM6Xh6L4SBhSwSQisP5SlkdsTSLqNnq7HVVNiMxeJpu-tSrRQ3mGLNsew_acpiCeRePtFdlb4vzclAIoC6/s320/Choucroute+-+Cotelettes+saisies.jpg" width="320" /></a><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">350 ml de vin blanc doux</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">16 saucisses<span style="mso-spacerun: yes;"> </span>Knackwurst</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">16 saucisses Bratwurst</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">500 g de chorizo tranché </span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">40 baies de genièvre</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">30 gousses d’ail</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">6 pommes jaunes</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">6 oignons jaunes</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 c. à s. thym</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 c. à s. de graines de carvi</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Demander à votre boucher de couper le rôti de côte de porc en 16 côtelettes
avec l’os. <span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfjvzHMqiSYepX-UppfYtqiqLlGamBX52uSP1LomO3CssKLpfB5VNvkRHQnApBrO_n7D08olI-aQGK9eWCUEstRquEZEKIA08SJ38j7C8gLkJOUDLqtF3t2ZxSf58ZKTpI33bxPzCDjJOt/s1600/Choucroute+-+Rondelles+et+choucroute.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfjvzHMqiSYepX-UppfYtqiqLlGamBX52uSP1LomO3CssKLpfB5VNvkRHQnApBrO_n7D08olI-aQGK9eWCUEstRquEZEKIA08SJ38j7C8gLkJOUDLqtF3t2ZxSf58ZKTpI33bxPzCDjJOt/s320/Choucroute+-+Rondelles+et+choucroute.jpg" width="320" /></a><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;"> </span></div>
<div class="MsoNormal">
<span lang="FR-CA" style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Préchauffer le BBQ 260<sup>o</sup> C
ou 500<sup>o</sup> F. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="FR-CA" style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Saisir les côtelettes 2 minutes de
chaque côté afin de bien les dorer. <span style="mso-spacerun: yes;"> </span>Faire
de même avec les saucisses. Réserver les saucisses.</span></div>
<div class="MsoNormal">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="FR-CA" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Préchauffer
le four à 150<sup>o</sup> C ou 300<sup>o</sup> F.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="FR-CA" style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Déposer les côtelettes dans une rôtissoire.<span style="mso-spacerun: yes;"> </span>Ajouter 20 gousses d’ail. Verser 350 ml de
vin blanc doux. Saupoudrer de thym. Couvrir.<span style="mso-spacerun: yes;">
</span>Faire cuire 5 heures.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc5fXUGtzF4vmhxWTWr7I3gHKAxLlEadg1syTJcWDL1dR45WVDgAF5Jn6R2DXzq8KYKpcTSRQGN1sSgmcpuhIla4C9j1vYP5j97VGXs6SAWxWwIM8NySQX7iOCyRefNsWURFSOMWpWW7Ls/s1600/Choucroute+-+Cotelettes+apre%CC%80s+4+heures+de+cuisson.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc5fXUGtzF4vmhxWTWr7I3gHKAxLlEadg1syTJcWDL1dR45WVDgAF5Jn6R2DXzq8KYKpcTSRQGN1sSgmcpuhIla4C9j1vYP5j97VGXs6SAWxWwIM8NySQX7iOCyRefNsWURFSOMWpWW7Ls/s320/Choucroute+-+Cotelettes+apre%CC%80s+4+heures+de+cuisson.jpg" width="320" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="FR-CA" style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Enlever le cœur des pommes. Couper en
rondelles.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="FR-CA" style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Éplucher les oignons. Trancher en
rondelles.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="FR-CA" style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Rincer et égoutter la choucroute du
commerce.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRNcDfjr1htpMVsVQW9KtMHE6IhLsYVaIDIRUgePqhhFwgIMlcvca73MSOSkrGEvuSvAGsrmfrPt5d_XMa-_YeIAA2LQYt5x53PpZjc46kFbQX4c5zUbbnZznMEPb0YdpvfIml_7Vnz35M/s1600/Choucroute+-++Cotelettes+et+saucisses+pre%CC%82tes+a%CC%80+servir.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRNcDfjr1htpMVsVQW9KtMHE6IhLsYVaIDIRUgePqhhFwgIMlcvca73MSOSkrGEvuSvAGsrmfrPt5d_XMa-_YeIAA2LQYt5x53PpZjc46kFbQX4c5zUbbnZznMEPb0YdpvfIml_7Vnz35M/s320/Choucroute+-++Cotelettes+et+saucisses+pre%CC%82tes+a%CC%80+servir.jpg" width="320" /></a><span lang="FR-CA" style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Dans un plat allant au four, étaler la
moitié des pommes et des oignons. Recouvrir de la moitié de la choucroute.<span style="mso-spacerun: yes;"> </span>Ajouter les rondelles de pommes et d’oignons
restants, saupoudrer les graines de carvi, ajouter les baies de genièvre et les
10 gousses d’ail réservées. Recouvrir le tout avec l’autre moitié de la
choucroute. Verser 750 ml de vin blanc. Couvrir et faire chauffer 4 heures*.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<i style="mso-bidi-font-style: normal;"><span lang="FR-CA" style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">*Étant
donné la durée de cuisson de chacun de ces plats (côtelettes et choucroute), j’ai
disposé les grils de telle sorte que je puisse les enfourner en même temps.</span></i></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="FR-CA" style="font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Une heure avant la fin, ajouter aux
côtelettes les saucisses </span><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Knackwurst, Bratwurst et le chorizo. Couvrir et
poursuivre la cuisson.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Faire bouillir les pommes de terre jusqu’à ce qu’elles
soient tendres, environ 30 minutes.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Disposer le tout dans un plat de service. Maintenant, c’est
au tour des convives de se servir!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Bon appétit.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt;">
<br /></div>
<br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-12779168296866063002013-07-28T11:19:00.000-04:002013-07-28T11:19:22.687-04:00AUBERGINES BARBECUE (BBQ)<style>
<!--
/* Font Definitions */
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR-CA;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR-CA;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 70.85pt 70.85pt 70.85pt;
mso-header-margin:36.0pt;
mso-footer-margin:36.0pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Aubergines barbecue (BBQ)</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRntpzUzQKLp_mHDNUuTuvUlchN3l85cba2Uine9MeQfJ5aEHXMNfezo0wFJPt6sHHQ00XHlETMixnOYUmtaciGHuWyE4jeba-vdFNdd3Ktcd4k9Kf-YPOW7HOrVr0ZyeRCD9W56ZE8yRP/s1600/Blog+-+Aubergines+BBQ+-+Aubergines+BBQ.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRntpzUzQKLp_mHDNUuTuvUlchN3l85cba2Uine9MeQfJ5aEHXMNfezo0wFJPt6sHHQ00XHlETMixnOYUmtaciGHuWyE4jeba-vdFNdd3Ktcd4k9Kf-YPOW7HOrVr0ZyeRCD9W56ZE8yRP/s320/Blog+-+Aubergines+BBQ+-+Aubergines+BBQ.jpg" width="320" /></a><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Je vous propose une recette d’aubergines barbecue facile qui ravira les amateurs
à tout coup. À maintes occasions, on nous sert des aubergines barbecue trop cuites,
voire calcinées alors que la chair est à peine cuite. </span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Cette recette, je vous l’assure, est d’une simplicité déconcertante. Elle
ne demande pas de longue préparation. Nul besoin de les faire dégorger contre
l’amertume. Elle sont croustillantes à l’extérieur et bien tendres à
l’intérieur.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixtUHkweiY5kREO6KF041cO_KM5r1yuYkM36fQA9yTscNEbHvNqt8gk-n9iSI1_dxfLdtNUyBTOHJAJCikXogBrVp10grqup4WdGCexP3SZTu06vIOF9H1KnFXxRt6rUHqnWh_7HPhBWQX/s1600/500+F..jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixtUHkweiY5kREO6KF041cO_KM5r1yuYkM36fQA9yTscNEbHvNqt8gk-n9iSI1_dxfLdtNUyBTOHJAJCikXogBrVp10grqup4WdGCexP3SZTu06vIOF9H1KnFXxRt6rUHqnWh_7HPhBWQX/s200/500+F..jpg" width="200" /></a><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Ingrédients</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">3 aubergines de taille moyenne</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2 poivrons rouges (optionnel)</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Quelques feuilles de basilic lavées</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">3 c. à s. d’huile végétale</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 c. à s. d'épices concassées (sel, poivre,</span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi57HUXiGOCy3DSED5fi7oPKXrkx5bJq08WQDBOy9LoJc_2kD2v3htkB1n_XsLq8tBb6o_zwFepL4a_8H-6PyYxZP8RmqIQkUShoLYgYkDvqc9fkeYeQY_VbWWcolJC7EV8aD1f2epHvOgC/s1600/Aubergines+joli+pinceau.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi57HUXiGOCy3DSED5fi7oPKXrkx5bJq08WQDBOy9LoJc_2kD2v3htkB1n_XsLq8tBb6o_zwFepL4a_8H-6PyYxZP8RmqIQkUShoLYgYkDvqc9fkeYeQY_VbWWcolJC7EV8aD1f2epHvOgC/s200/Aubergines+joli+pinceau.jpg" width="200" /></a>graines de coriandre, ail
séché)<br />
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal">
<span lang="FR-CA" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Préchauffer, le couvercle fermé, <span style="mso-spacerun: yes;"> </span>le barbecue 260<sup>o</sup> C ou 500<sup>o</sup> F.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="FR-CA" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Laver, couper en deux et épépiner les
poivrons.</span><span lang="FR-CA"></span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
</div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Laver et détailler les aubergines en rondelles d’environ 4 cm d’épaisseur. </span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Mélanger dans un bol l’huile et les épices grossièrement concassées.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Badigeonner, des deux côtés, les rondelles d’aubergines du mélange d’huile.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe3ZMO3ODHb6UhNGJTgjjb2n5PSfkH440YcyZsqtgIBHSy_khDIcgc8MXn5uKfW-iS5REGEzKmuomzLPsedCmywcJfKua9Y8U1vj-PF3C6-h4vDK08EqUnX30RUVSAkDB-ArzgbhDV415Y/s1600/Aubergines+sur+le+BBQ.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe3ZMO3ODHb6UhNGJTgjjb2n5PSfkH440YcyZsqtgIBHSy_khDIcgc8MXn5uKfW-iS5REGEzKmuomzLPsedCmywcJfKua9Y8U1vj-PF3C6-h4vDK08EqUnX30RUVSAkDB-ArzgbhDV415Y/s320/Aubergines+sur+le+BBQ.jpg" width="320" /></a><i style="mso-bidi-font-style: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Pour ma part, j’utilise un joli pinceau
en silicone et j’évite ainsi de trop enduire les aubergines d’huile.</span></i></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Déposer les rondelles d’aubergine sur les grilles du barbecue
bien chaud et les poivrons, sur la grille supérieure.<span style="mso-spacerun: yes;"> </span>Fermer le couvercle. Réduire la température
presque au minimum afin d’atteindre graduellement </span><span lang="FR-CA" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">180<sup>o</sup>
C ou 350<sup>o</sup> F. Faire cuire 8 minutes.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="FR-CA" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Tourner délicatement les aubergines.
Fermer le couvercle et poursuivre la cuisson 8 minutes. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<i style="mso-bidi-font-style: normal;"><span lang="FR-CA" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Décoller
les aubergines de la grille en les poussant gentiment à l’aide d’une spatule
afin d’éviter qu’elles ne déchirent.</span></i></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="FR-CA" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Disposer dans un plat de service les
rondelles d’aubergines et les poivrons rouges.<span style="mso-spacerun: yes;">
</span>Ajouter quelques feuilles de basilic.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="FR-CA" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Bon appétit !!!</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt;">
<br /></div>
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com3tag:blogger.com,1999:blog-5745165981017674090.post-74500176111805916452013-06-09T11:55:00.000-04:002013-06-09T11:55:13.924-04:00JARDINIÈRE AUX TOMATES CONFITES<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Jardinière aux
tomates confites</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYx7fSFkLKj2_Rqnl1RLBqvX2kQQSgMMSgjivYKrJqqr7G9TkY0ZUjk4gOWgZvwSXwBOSU2oYO1fIq_kaS7Zso8u7c3oTSzSNIomcE4xhWIgC5hy6EBtSehzPc6y_N5Bq4GZGqc9uZLpZi/s1600/Jardinie%CC%80re+aux+tomates+confites+-+Jardinie%CC%80re+aux+tomates+confites.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYx7fSFkLKj2_Rqnl1RLBqvX2kQQSgMMSgjivYKrJqqr7G9TkY0ZUjk4gOWgZvwSXwBOSU2oYO1fIq_kaS7Zso8u7c3oTSzSNIomcE4xhWIgC5hy6EBtSehzPc6y_N5Bq4GZGqc9uZLpZi/s320/Jardinie%CC%80re+aux+tomates+confites+-+Jardinie%CC%80re+aux+tomates+confites.jpg" width="320" /></a></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Nous le savons tous !! Nous devrions manger plus de légumes !!
Les légumes devraient représenter minimalement la moitié d’un repas équilibré !!!
Nous savons aussi que, plus ils sont colorés, meilleurs ils sont pour notre santé !!!
</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Récemment, j’ai entendu un médecin qui expliquait qu’en ce qui concerne
l’alimentation, le problème, ce n’est pas tant ce que l’on mange, mais bien ce
que l’on ne mange pas. </span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Pour consommer davantage de légumes, une des solutions, c’est de les rendre
irrésistibles, non? </span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">En tout cas, pour ma part, ça marche </span><span lang="FR" style="font-family: Wingdings; mso-ansi-language: FR; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-char-type: symbol; mso-hansi-font-family: "Times New Roman"; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;"></span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRwSEgnkljOxV4xpbGxvsE_a6FfKM880kmXzxFN2Zc-bSdsOfV2fu4v-Mmqop_GHa-asQwALO8yaph3kmbrk4caRxeYXCiJF-dskPblOyJpScDBl9Bkq63IyIv_F4k2mUw61DyAONudXhh/s1600/+Jardinie%CC%80re+aux+tomates+confites+-+tomates+cerise.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="145" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRwSEgnkljOxV4xpbGxvsE_a6FfKM880kmXzxFN2Zc-bSdsOfV2fu4v-Mmqop_GHa-asQwALO8yaph3kmbrk4caRxeYXCiJF-dskPblOyJpScDBl9Bkq63IyIv_F4k2mUw61DyAONudXhh/s320/+Jardinie%CC%80re+aux+tomates+confites+-+tomates+cerise.jpg" width="320" /></a><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Ingrédients</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">500 g<span style="mso-spacerun: yes;"> </span>haricots vert</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">½ oignon rouge</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 grappe de tomates cerise</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">12 tomates cerise jaunes</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">12 gousses d’ail</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">4 c. à s. d’huile d’olive pressée à froid</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2 c. à s. de sel de Guérande</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal">
<span lang="FR-CA" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Préchauffer le four à 180<sup>o</sup> C
ou 350<sup>o</sup> F</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="FR-CA" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Peler et couper l’oignon rouge en
tranches de 1 cm. Peler les 10 gousses d’ail. Déposer les morceaux d’oignon et
les 10 gousses d’ail sur une plaque allant au four recouverte de papier
parchemin. Verser un filet d’huile d’olive. Saupoudrer d’une pincée de sel.
Faire cuire 45 minutes. L’oignon caramélisera et les gousses d’ail seront
confites. Réserver.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxoz-JYEsmIPoChG-wjyOz3d0E6VVmmefS1V0XWuMx7oFRGrbgW5giD4QwxXQ7WnjDogSCDhu0mfDVlfwRs9KmydJilRT7YlqZUKTdnNwlnTgX3G225VCwstbfJFUH-jI2UEafTx_ZhDs/s1600/+Jardinie%CC%80re+aux+tomates+confites+-+Tomates+cerises+conites.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxoz-JYEsmIPoChG-wjyOz3d0E6VVmmefS1V0XWuMx7oFRGrbgW5giD4QwxXQ7WnjDogSCDhu0mfDVlfwRs9KmydJilRT7YlqZUKTdnNwlnTgX3G225VCwstbfJFUH-jI2UEafTx_ZhDs/s320/+Jardinie%CC%80re+aux+tomates+confites+-+Tomates+cerises+conites.jpg" width="320" /></a><span lang="FR-CA" style="font-family: "Times New Roman";">Peler et émincer
2<span style="mso-spacerun: yes;"> </span>gousses d’ail. Laver les tomates
cerise et les déposer </span><span lang="FR-CA" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">sur une plaque allant
au four recouverte de papier parchemin. Saupoudrer l’ail émincé et le sel.
Verser un filet d’huile d’olive. Faire cuire 60 minutes. Les tomates seront
confites. Réserver.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<i style="mso-bidi-font-style: normal;"><span lang="FR-CA" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Je coupe la tige des
tomates par grappe de deux ou trois tomates cerise, ce qui facilite le service.</span></i></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR-CA" style="font-family: "Times New Roman";">Laver et équeuter
les haricots verts. Faire cuire à la vapeur 10 minutes. Rincer à l’eau froide.
Réserver.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF8uRuw2QtQoClfF4N45zVUETpNRLdc7-B1u2GYKdwkBjfP_frLcHD3FVUuvn6WA1pKUN0SJ3AY8O2W2coHAEZ3o_-ZcRGUOhnG_GDTl_ivsxNg9RcSR_VJkbbl1sO3zk4kTDQZ6nwAnPc/s1600/+Jardinie%CC%80re+aux+tomates+confites+-+Disposer+la+jardinie%CC%80re+de+le%CC%81gumes.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF8uRuw2QtQoClfF4N45zVUETpNRLdc7-B1u2GYKdwkBjfP_frLcHD3FVUuvn6WA1pKUN0SJ3AY8O2W2coHAEZ3o_-ZcRGUOhnG_GDTl_ivsxNg9RcSR_VJkbbl1sO3zk4kTDQZ6nwAnPc/s320/+Jardinie%CC%80re+aux+tomates+confites+-+Disposer+la+jardinie%CC%80re+de+le%CC%81gumes.jpg" width="320" /></a><span lang="FR-CA" style="font-family: "Times New Roman";">Dans un plat de
service pouvant aller au four, disposer les tomates cerise confites, les
haricots verts, l’ail confit et les morceaux d’oignon rouge caramélisés.
Réserver.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR-CA" style="font-family: "Times New Roman";">30 minutes avant
le service :</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR-CA" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Préchauffer le four à 150<sup>o</sup> C
ou 300<sup>o</sup> F</span><span lang="FR-CA" style="font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR-CA" style="font-family: "Times New Roman";">Couvrir d’un
papier aluminium et faire réchauffer la jardinière aux tomates confites (30
minutes). Au moment de servir, ajoutez un filet d’huile et une pincée de sel de
Guérande.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR-CA" style="font-family: "Times New Roman";">Bon appétit !!!!</span></div>
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-75238234500958803882013-05-26T09:43:00.004-04:002013-05-26T09:43:58.697-04:00FLÉTAN ET SA PURÉE À L'AUBERGINE
<style>
<!--
/* Font Definitions */
@font-face
{font-family:Wingdings;
panose-1:5 0 0 0 0 0 0 0 0 0;
mso-font-charset:2;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:0 268435456 0 0 -2147483648 0;}
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR-CA;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR-CA;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 70.85pt 70.85pt 70.85pt;
mso-header-margin:36.0pt;
mso-footer-margin:36.0pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0fGnIG2XzrlCGocavwlqxHT2dENgnCQD0IL39zmleSIgdSa4_zQzIrsYMeyaGS7N6OOhL1Di5gybDhXVPkKq8i0OXUxYa1Q90K0NxRlL30qm7lUTxNH9cDP3RWANQZmkCD9jLjgeBoJ65/s1600/Fle%CC%81tan+et+sa+pure%CC%81e+a%CC%80+l%27aubernie+-+Fle%CC%81tan+et+sa+pure%CC%81e+a%CC%80+l%27aubernie.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0fGnIG2XzrlCGocavwlqxHT2dENgnCQD0IL39zmleSIgdSa4_zQzIrsYMeyaGS7N6OOhL1Di5gybDhXVPkKq8i0OXUxYa1Q90K0NxRlL30qm7lUTxNH9cDP3RWANQZmkCD9jLjgeBoJ65/s320/Fle%CC%81tan+et+sa+pure%CC%81e+a%CC%80+l%27aubernie+-+Fle%CC%81tan+et+sa+pure%CC%81e+a%CC%80+l%27aubernie.jpg" width="320" /></a><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Flétan et sa purée à l'aubergine</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Certaines fois, je prépare une recette en sachant que je vais la publier.
Je prends plusieurs photos à chacune des étapes. Hier soir, j’ai préparé le
diner alors que les membres de la famille socialisaient en me tenant compagnie.
Lorsque je dis socialisaient, je veux dire qu’ils étaient captivés par leur
IPad, IPhone, tablette…..</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">J’ai servi les convives et c’est à ce moment que la très charmante copine
de mon fils m’a convaincu de publier cette recette. Maintenant, vous savez
pourquoi il n’y qu’une seule photo </span><span lang="FR" style="font-family: Wingdings; mso-ansi-language: FR; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-char-type: symbol; mso-hansi-font-family: "Times New Roman"; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;"></span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Ingrédients – Purée en trois étapes</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">4 petites aubergines </span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">3 gousses d’ail</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">sel</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2 pommes de terre</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">100 ml de lait</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">15 g de beurre</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">sel</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 oignon jaune</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">100 ml de vin blanc</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">300 g de petits pois congelés</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Ingrédients – Flétan</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1.250 kg de filets de flétan</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">200 g de farine</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 c. à s.<span style="mso-spacerun: yes;"> </span>de paprika</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 c. à s. de safran en poudre</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 c. à s. d’huile végétale neutre </span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">15 g de beurre</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Préparation – Purée en trois étapes</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR-CA" style="font-family: "Times New Roman";">Élimer, peler et
couper les aubergines en morceaux de 2 cm<sup>2</sup>. Peler les trois gousses
d’ail. Faire bouillir de l’eau dans un chaudron. Une fois l’eau amenée à
ébullition, déposer les cubes d’aubergines et l’ail dans une marguerite ou un
panier. Couvrir et faire cuire à la vapeur 12 minutes. Les aubergines devraient
être très tendres. Retirer du feu. Verser dans un saladier. Piler et réserver.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR-CA" style="font-family: "Times New Roman";">Peler et couper en
quatre les deux pommes de terre. Déposer les morceaux de pommes de terre dans
un chaudron. Couvrir d’eau. Saler légèrement. Couvrir et porter à ébullition.
Faire cuire environ 10-12 minutes. Rincer. Faire fondre le beurre et faire
chauffer légèrement le lait. Verser sur les pommes de terre. Mettre en purée. Ajouter
celle-ci à la préparation d’aubergine. Mélanger à l’aide d’une spatule.
Réserver.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR-CA" style="font-family: "Times New Roman";">Peler et émincer
l’oignon jaune. Déposer dans un petit chaudron. Verser le vin blanc. Couvrir.
Porter à ébullition. Baisser le feu légèrement. Laisser cuire à petits bouillons
5 minutes. Ajouter les petits pois congelés. Couvrir et poursuivre la cuisson
10 minutes. Piler grossièrement. Ajouter à la purée d'aubergines. Mélanger le
tout à l’aide d’une spatule. Réserver. </span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR-CA" style="font-family: "Times New Roman";">Verser la purée
dans un chaudron. Faire réchauffer avant de servir sur un feu doux en prenant
soin de remuer constamment afin d’éviter que la purée ne brûle. </span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<b><span lang="FR-CA" style="font-family: "Times New Roman";">Préparation –
Flétan</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR-CA" style="font-family: "Times New Roman";">Détailler les filets
en 6 portions. Mélanger la farine, le safran en poudre, le paprika et le sel
dans un sac en plastique. Déposer les morceaux de flétan. Secouer le sac, en
prenant soin de bien le fermer, afin d’enfariner le poisson.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR-CA" style="font-family: "Times New Roman";">Faire chauffer
l’huile et le beurre dans un poêlon antiadhésif à feu moyen vif. Une fois le
beurre fondu, déposer les filets de flétan. Faire cuire 5 minutes. Retourner et
poursuivre la cuisson 5 minutes; 3 minutes de chaque côté pour les plus petits
morceaux. Servir.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR-CA" style="font-family: "Times New Roman";">Bon appétit.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR-CA" style="font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt;">
<br /></div>
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-39434472182701415692013-05-20T08:47:00.001-04:002013-05-20T08:47:19.326-04:00SALADE - UNE ODE AU PRINTEMPS
<style>
<!--
/* Font Definitions */
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"Cambria Math";
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1107305727 0 0 415 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR-CA;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR-CA;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 70.85pt 70.85pt 70.85pt;
mso-header-margin:36.0pt;
mso-footer-margin:36.0pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<style>
<!--
/* Font Definitions */
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"Cambria Math";
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1107305727 0 0 415 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR-CA;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR-CA;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 70.85pt 70.85pt 70.85pt;
mso-header-margin:36.0pt;
mso-footer-margin:36.0pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNbv9bpXT02bu9SPYi4Fkrcjsiw1sXxKzXJWfuJZSMmEK3ZvoQR9mJ-A7ei3srLvZ3WGp6a8WXRwYjKf0WWUbBxsMLU2SYY78Vo62MTkJX23VJUmnxgXFPZ9y724_E4hT6oIgL3_hFw_jF/s1600/Salade+-+Une+ode+au+printemps+-+Un+ode+au+printemps.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNbv9bpXT02bu9SPYi4Fkrcjsiw1sXxKzXJWfuJZSMmEK3ZvoQR9mJ-A7ei3srLvZ3WGp6a8WXRwYjKf0WWUbBxsMLU2SYY78Vo62MTkJX23VJUmnxgXFPZ9y724_E4hT6oIgL3_hFw_jF/s320/Salade+-+Une+ode+au+printemps+-+Un+ode+au+printemps.jpg" width="320" /></a><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Salade – Une ode au
printemps</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">La période de récolte de la mer ou de la terre qui nous arrive avec le
printemps est parfois trop éphémère. Des crosses de fougères, ou si vous
préférez des têtes de violon, des radis fraichement cueillis, aux asperges en
passant par le homard, il faut en profiter en saison…sinon on devra patienter….jusqu’à
la fin du prochain hiver ;)</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;"></span><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Ingrédients – Une ode au printemps</span></b>
</div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">300 g de chair de homard cuit</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnSulaNCha4xYAU3rH7Bu4tGQNqYpycD_wVyHypP_4wKgzSKYwPWcQLQ_pH7UJNHICQWuv3d03NBe6nb9Eg5AuWmNPGkUlQo9Yp64Sz5cAPOZhq0Vfr5MVBxOpV1LzjQ_Y5L8_sgUV93MR/s1600/Salade+-+Une+ode+au+printemps+-+Crosses+de+fouge%CC%80re.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="120" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnSulaNCha4xYAU3rH7Bu4tGQNqYpycD_wVyHypP_4wKgzSKYwPWcQLQ_pH7UJNHICQWuv3d03NBe6nb9Eg5AuWmNPGkUlQo9Yp64Sz5cAPOZhq0Vfr5MVBxOpV1LzjQ_Y5L8_sgUV93MR/s200/Salade+-+Une+ode+au+printemps+-+Crosses+de+fouge%CC%80re.jpg" width="200" /></a><span lang="FR" style="mso-ansi-language: FR; mso-ascii-font-family: Cambria; mso-bidi-font-family: Cambria; mso-hansi-font-family: Cambria;">250 g de crosses de fougère (têtes de violon)</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">200 g de mesclun</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">50 g de c</span>opeaux de parmesan<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;"></span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="mso-ansi-language: FR; mso-ascii-font-family: Cambria; mso-bidi-font-family: Cambria; mso-hansi-font-family: Cambria;">12 asperges fraiches</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2 œufs</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 bouquet de radis frais</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 c. à s. de vinaigre blanc</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Ingrédients -<span style="mso-spacerun: yes;"> </span>Vinaigrette</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSmxzz2qN4cDRU7nP8t54uXotM43iV5wHiZwmM4pbpsYgrUt21hB9D0piwFsL0wriBS1zhxAqaxuA6K4xuvIowu3Du4uMYYSnX5TxY0Tsnp7dRZa5H10jhb-AhtZ9tHEloJ_7SAqMVoccR/s1600/Salade+-+Une+ode+au+printemps+-+asperges.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSmxzz2qN4cDRU7nP8t54uXotM43iV5wHiZwmM4pbpsYgrUt21hB9D0piwFsL0wriBS1zhxAqaxuA6K4xuvIowu3Du4uMYYSnX5TxY0Tsnp7dRZa5H10jhb-AhtZ9tHEloJ_7SAqMVoccR/s200/Salade+-+Une+ode+au+printemps+-+asperges.jpg" width="200" /></a><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;"> </span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">100 ml d’huile d’olive pressée à froid</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">50 ml de vinaigre balsamique</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">25 ml de vinaigre balsamique à la framboise</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">25 ml de sirop d’érable</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 c. à s. de moutarde de Dijon</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">sel et poivre</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="mso-ansi-language: FR; mso-ascii-font-family: Cambria; mso-bidi-font-family: Cambria; mso-hansi-font-family: Cambria;">Mélanger tour les
ingrédients de la vinaigrette. Réserver.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="mso-ansi-language: FR; mso-ascii-font-family: Cambria; mso-bidi-font-family: Cambria; mso-hansi-font-family: Cambria;">Plonger les crosses
de fougère dans un bain d’eau froide et bien les laver. Couper l’extrémité
noircie de chacune des crosses de fougère.<span style="mso-spacerun: yes;">
</span>Plonger dans l’eau bouillante salée pour 3 minutes. Les égoutter à
l’aide d’une passoire et rincer à l’eau froide.<span style="mso-spacerun: yes;">
</span>Répéter la cuisson une seconde fois. Rincer de nouveau à l’eau froide
afin de cesser la cuisson.<span style="mso-spacerun: yes;"> </span>Réserver.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="mso-ansi-language: FR; mso-ascii-font-family: Cambria; mso-bidi-font-family: Cambria; mso-hansi-font-family: Cambria;">Laver les asperges à
l’eau froide. Casser la tige au point d’inflexion. Faire cuire à la vapeur 8
minutes. Rincer à l’eau froide. Réserver.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="mso-ansi-language: FR; mso-ascii-font-family: Cambria; mso-bidi-font-family: Cambria; mso-hansi-font-family: Cambria;">Laver et trancher en
rondelles les radis frais. Réserver.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="mso-ansi-language: FR; mso-ascii-font-family: Cambria; mso-bidi-font-family: Cambria; mso-hansi-font-family: Cambria;">Faire bouillir l’eau
et le vinaigre dans un petit chaudron. Baisser légèrement la température afin
d’éviter que l’eau continue de bouillir. Déposer l’œuf délicatement. Faire
cuire 2 minutes. Retirer l’œuf poché. Réserver. Idem pour le deuxième œuf.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<i style="mso-bidi-font-style: normal;"><span lang="FR" style="mso-ansi-language: FR; mso-ascii-font-family: Cambria; mso-bidi-font-family: Cambria; mso-hansi-font-family: Cambria;">Pour ce qui est de l’œuf poché, je fais le mien au micro-ondes. Je verse
dans un petit ramequin 1 c. à s. de vinaigre blanc, 1 c. à s. d’eau et un
peu de sel. J’ajoute l’œuf et je le fais cuire 44 secondes à la puissance
maximale.</span></i></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="mso-ansi-language: FR; mso-ascii-font-family: Cambria; mso-bidi-font-family: Cambria; mso-hansi-font-family: Cambria;">Dans une assiette de
service, faire un lit avec le mesclun, déposer joliment les asperges, les crosses
de fougère, les rondelles de radis la chair de homard et poser délicatement
l’œuf. Parsemer le tout de copeaux de parmesan. Égayer la salade d’un filet de
vinaigrette.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="mso-ansi-language: FR; mso-ascii-font-family: Cambria; mso-bidi-font-family: Cambria; mso-hansi-font-family: Cambria;">Bon appétit !!!!</span></div>
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-84191004510960043162013-04-21T16:00:00.000-04:002013-05-31T05:43:40.232-04:00MOUSSAKA VITE FAITE<style>
<!--
/* Font Definitions */
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 70.85pt 70.85pt 70.85pt;
mso-header-margin:36.0pt;
mso-footer-margin:36.0pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
</style>
<br />
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Moussaka vite faite</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlt0xMLNbTJt4_zDWy1W5MG34VbnihSxc-jjCf3em9axVgPOOOluFeM_gl3moFkeXeZnUjb-1ks6bK9jKus-a9Zah_6z71rGzbezY-zFdAUNa9I5170Rvr9FY6zDLEeikrk0XLVrfGfzx/s1600/Moussaka+vite+faire+-+Moussaka+vite+faire+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlt0xMLNbTJt4_zDWy1W5MG34VbnihSxc-jjCf3em9axVgPOOOluFeM_gl3moFkeXeZnUjb-1ks6bK9jKus-a9Zah_6z71rGzbezY-zFdAUNa9I5170Rvr9FY6zDLEeikrk0XLVrfGfzx/s320/Moussaka+vite+faire+-+Moussaka+vite+faire+2.jpg" width="255" /></a><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">La moussaka, c’est bon, mais c’est un peu long à préparer, surtout lorsque
toute la famille attend…Je vous propose donc une recette très rapide et facile
qui saura plaire.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Ingrédients</span></b></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">4 aubergines asiatiques</span><br />
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 kg agneau haché </span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">2 gousses d’ail</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 oignon doux blanc</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 c. à s. d’huile d’olive</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">500 ml de lait</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">4 c. à s. de beurre</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">4 c. à<span style="mso-spacerun: yes;"> </span>s. de farine</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">200 g fromage cheddar râpé</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">1 c. à s. de ras-el-hanout</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Une pincée de muscade</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">sel poivre</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal">
<span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Préchauffer le four à 180<sup>o</sup> C
ou 350<sup>o</sup> F</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUbckJS2T0e2261fbp3LMsO0A_D5EN3E4i2mldJSWeo5cG9AS4icc23X3Ei4C4QesHOsyNQ4FEwIaPvOGwlKK_aeFnMnyQnR8ObUYN3f_FyHPuvzgrhz5s-Zl9J0mTFS-PGfL2Nf3rY_YL/s1600/Moussaka+vite+faite+-+Cheddar+ra%CC%82pe%CC%81.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUbckJS2T0e2261fbp3LMsO0A_D5EN3E4i2mldJSWeo5cG9AS4icc23X3Ei4C4QesHOsyNQ4FEwIaPvOGwlKK_aeFnMnyQnR8ObUYN3f_FyHPuvzgrhz5s-Zl9J0mTFS-PGfL2Nf3rY_YL/s200/Moussaka+vite+faite+-+Cheddar+ra%CC%82pe%CC%81.jpg" width="200" /></a><span style="font-family: "Times New Roman";">Peler et émincer l’ail et l’oignon.
Faire revenir l’ail et l’oignon 5 minutes sur un feu de moyenne intensité. Ajouter
l’agneau haché. Mélanger. Ajouter le ras-el-hanout. Continuer de faire revenir
jusqu’à ce que la viande hachée soit parfaitement cuite. </span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQdiAwE6WJLR8P79wROcZ21y9doNF6d91mfkw6JHVxDm_1VVv9oR_D1g7oSUS1p0TCaC9wXYIaK_dBGGR-G1UdceQ7k_CN11BjYFcyLmhs5kXT1VSii4-RuUKSIGPhz-K8YFOrDjtmtYNG/s1600/Moussaka+vite+faite+-+agneau+hache%CC%81+et+aubergines.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQdiAwE6WJLR8P79wROcZ21y9doNF6d91mfkw6JHVxDm_1VVv9oR_D1g7oSUS1p0TCaC9wXYIaK_dBGGR-G1UdceQ7k_CN11BjYFcyLmhs5kXT1VSii4-RuUKSIGPhz-K8YFOrDjtmtYNG/s200/Moussaka+vite+faite+-+agneau+hache%CC%81+et+aubergines.jpg" width="200" /></a><span style="font-family: "Times New Roman";">Élimer et couper les
aubergines en morceaux de 2 cm<sup>2</sup>. Faire bouillir de l’eau dans un
chaudron. Une fois l’eau amenée à ébullition, déposer les cubes d’aubergines
dans une marguerite ou un panier. Couvrir et faire cuire à la vapeur 8 minutes.
Les aubergines devraient être tendres. Retirer du feu.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span style="font-family: "Times New Roman";">Pour la béchamel, déposer le beurre dans un
faitout. Le faire fondre sur un feu de moyenne intensité. Ajouter la
farine et mélanger. Ajouter le lait et remuer avec un fouet.
Continuer de mélanger jusqu’à ce que le mélange épaississe. Ajouter une pincée
de sel et de muscade. Poivrer. Mélanger. Retirer du feu.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Déposer la viande dans un plat. Ajouter les aubergines. Verser la béchamel.<span style="mso-spacerun: yes;"> </span>Ajouter le cheddar râpé. </span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Faire cuire 30 minutes.</span></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 9.6pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman"; mso-ansi-language: FR;">Le tour est joué !! Bon appétit!!!</span></div>
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-15535924342956073902013-04-21T14:49:00.000-04:002013-04-21T14:49:01.708-04:00MOUSSE À L'ÉRABLE
<style>
<!--
/* Font Definitions */
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:"MS 明朝";
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-charset:128;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:fixed;
mso-font-signature:1 134676480 16 0 131072 0;}
@font-face
{font-family:Cambria;
panose-1:2 4 5 3 5 4 6 3 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:-536870145 1073743103 0 0 415 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"MS 明朝";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-ansi-language:FR-CA;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:70.85pt 144.2pt 70.85pt 70.85pt;
mso-header-margin:35.4pt;
mso-footer-margin:35.4pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
-->
</style>
<br />
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="FR">Mousse
à l’érable</span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-WGI_OODxGj02g8KargnsuPOkcnyXjH7cTCZH7knh9S95fL7dxRq-Ni5daBsEZi28t-0CGg_uQ1CAuPpxQ2i_fwPK1N9YNQt68j8ZuEem6cm5YeCYg0DMTCfe1g_Tx6WvgWhWPseg5NXs/s1600/Mousse+a%25CC%2580+l%2527e%25CC%2581rable+-+Mousse+a%25CC%2580+l%2527e%25CC%2581rable.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-WGI_OODxGj02g8KargnsuPOkcnyXjH7cTCZH7knh9S95fL7dxRq-Ni5daBsEZi28t-0CGg_uQ1CAuPpxQ2i_fwPK1N9YNQt68j8ZuEem6cm5YeCYg0DMTCfe1g_Tx6WvgWhWPseg5NXs/s200/Mousse+a%25CC%2580+l%2527e%25CC%2581rable+-+Mousse+a%25CC%2580+l%2527e%25CC%2581rable.jpg" width="189" /></a><span lang="FR">Un des signes qui annonce le printemps c’est lorsque les érables
commencent à couler.<span style="mso-spacerun: yes;"> </span>Après un trop long hiver,
on se sucre le bec à plein. Plusieurs iront à la cabane à sucre pour y
prendre un repas traditionnel, généralement trop lourd, mais ô combien
rassasiant. Il existe néanmoins une recette, qui me vient de ma mère, toute
fraîche, tout en douceur et toute simple qui souligne l’arrivée du
printemps ; la mousse à l’érable. </span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBNQJZMshxubUKvjEaXJ6SKEPfJ2S6yXmDsfedWsWSNfmY04YGARXgVstAPwRTtljhb3f-ss6Q4lHg6qoGRX4d9Hi6Lww_DCc_y5yP5laKohR23tAe66shkK5y-IpbPtEu_HklJQw9L7DS/s1600/Mousse+a%CC%80+l%27e%CC%81rable+-+Sirop+qui+bouille.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBNQJZMshxubUKvjEaXJ6SKEPfJ2S6yXmDsfedWsWSNfmY04YGARXgVstAPwRTtljhb3f-ss6Q4lHg6qoGRX4d9Hi6Lww_DCc_y5yP5laKohR23tAe66shkK5y-IpbPtEu_HklJQw9L7DS/s200/Mousse+a%CC%80+l%27e%CC%81rable+-+Sirop+qui+bouille.jpg" width="200" /></a><b style="mso-bidi-font-weight: normal;"><span lang="FR">Ingrédients</span></b></div>
<div class="MsoNormal" style="margin-right: 27.95pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 27.95pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman";">250 ml de sirop
d’érable</span></div>
<div class="MsoNormal" style="margin-right: 27.95pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman";">2 blancs d’œuf</span></div>
<div class="MsoNormal" style="margin-right: 27.95pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 27.95pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman";">Déposer les blancs
d’œufs dans un saladier. Monter les blancs en neige jusqu’à l’obtention de pics
bien fermes. </span></div>
<div class="MsoNormal" style="margin-right: 27.95pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 27.95pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman";">Verser le sirop
d’érable dans un faitout. Faire chauffer à feu moyen vif jusqu’à </span><span lang="FR" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">120<sup>o</sup> C ou 250<sup>o</sup> F</span><span lang="FR" style="font-family: "Times New Roman";">,<span style="mso-spacerun: yes;">
</span>à l’aide d’un thermomètre à bonbon.</span></div>
<div class="MsoNormal" style="margin-right: 27.95pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUvsUqiYcs7PyU1s1zDhadu_UAvYAyOCACDzgzWujRwGtMGn8eP4E4RT7XHUaH70hVEDrBXd5AwNsAtpDEqRoQGqm2veB2b-RI6Shtcq8f4a8N42C9vF6BOibgSC0IXRdI8CMPtu-PLCJD/s1600/Mousse+a%25CC%2580+l%2527e%25CC%2581rable+-+Mousse+a%25CC%2580+Le%25CC%2581rable+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUvsUqiYcs7PyU1s1zDhadu_UAvYAyOCACDzgzWujRwGtMGn8eP4E4RT7XHUaH70hVEDrBXd5AwNsAtpDEqRoQGqm2veB2b-RI6Shtcq8f4a8N42C9vF6BOibgSC0IXRdI8CMPtu-PLCJD/s200/Mousse+a%25CC%2580+l%2527e%25CC%2581rable+-+Mousse+a%25CC%2580+Le%25CC%2581rable+2.jpg" width="196" /></a></div>
<div class="MsoNormal" style="margin-right: 27.95pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Continuer à battre les blancs d’œuf en
incorporant graduellement, lentement et délicatement le sirop.</span>
</div>
<div class="MsoNormal" style="margin-right: 27.95pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 27.95pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Réserver au frais.</span></div>
<div class="MsoNormal" style="margin-right: 27.95pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="margin-right: 27.95pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Servir avec des petits fruits des
champs et un peu de pâte feuilletée !!!</span></div>
<div class="MsoNormal" style="margin-right: 27.95pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;">
<span lang="FR" style="font-family: "Times New Roman";"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0tag:blogger.com,1999:blog-5745165981017674090.post-38493378933853784262013-04-04T03:50:00.001-04:002013-04-04T04:27:38.248-04:00AUBERGINES FRITES D'ANDALOUSIE <b><span lang="FR" style="mso-ansi-language: FR;">Aubergines frites d’Andalousie</span></b><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg57QJTOVV_kZyu2BRYv991PBtbsjXZkJmGAx4aNsvR5eSn4KLQ5UJ2kCdTPF7y0fltFTrvMOnYkox_vnWo9lFmnxP_RW49EORMGCqMsCLL_tW8IwxoSadk_EDgkjvc36zD1isusCWTnTBe/s1600/Aubergines+Frites.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg57QJTOVV_kZyu2BRYv991PBtbsjXZkJmGAx4aNsvR5eSn4KLQ5UJ2kCdTPF7y0fltFTrvMOnYkox_vnWo9lFmnxP_RW49EORMGCqMsCLL_tW8IwxoSadk_EDgkjvc36zD1isusCWTnTBe/s320/Aubergines+Frites.JPG" width="239" /></a><span lang="FR" style="mso-ansi-language: FR;">Lorsque je prends des vacances,
je m’assure d’aller faire un tour au marché local. De plus, je loue
généralement une maison avec une cuisine ainsi, je peux donc en profiter pour
cuisiner un peu. Ici, en Andalousie, on propose des aubergines frites
accompagnées du miel local. Suite à un défi amical, j’ai tenté de reproduire
cette recette que je vous propose.</span><br />
<br />
<b><span lang="FR" style="mso-ansi-language: FR;">Ingrédients </span></b><br />
<br />
<div style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGHEFEHlWko16ZLXXx_GFucGkSXypJ0DW2RYRmmZ6m3SQywBz3GIq_lMbHwX87jH09dcc43Fk-aXaHj17oALvhG-VTDEU2onCCINzukRCfbeOQ03WMPht3PDNCVoBW9obqzEuqC6dEz9kB/s1600/Aubergines+enfarine%CC%81es.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGHEFEHlWko16ZLXXx_GFucGkSXypJ0DW2RYRmmZ6m3SQywBz3GIq_lMbHwX87jH09dcc43Fk-aXaHj17oALvhG-VTDEU2onCCINzukRCfbeOQ03WMPht3PDNCVoBW9obqzEuqC6dEz9kB/s200/Aubergines+enfarine%CC%81es.JPG" width="149" /></a><span lang="FR" style="mso-ansi-language: FR;">3 aubergines </span></div>
<span lang="FR" style="mso-ansi-language: FR;">3 œufs</span><br />
<span lang="FR" style="mso-ansi-language: FR;">1 l de lait (750 ml et 250 ml)</span><br />
<span lang="FR" style="mso-ansi-language: FR;">1 l d’huile de tournesol.</span><br />
<span lang="FR" style="mso-ansi-language: FR;">500 g farine non blanchie.</span><br />
<span lang="FR" style="mso-ansi-language: FR;">125 ml de ¨miel de cana¨ de
Frigiliana (optionnel)</span><br />
<span lang="FR" style="mso-ansi-language: FR;">sel</span><br />
<div style="tab-stops: 188.65pt;">
<span style="mso-tab-count: 1;"> </span></div>
<b><span lang="FR" style="mso-ansi-language: FR;">Préparation </span></b><br />
<br />
<span lang="FR" style="mso-ansi-language: FR;">Retirer les pédoncules des trois
aubergines. Trancher des rondelles d’environ 1 cm à 1,5 cm d’épaisseur. Saler
généreusement des deux cotés. Déposer dans un bol et verser 750 ml de lait.
Laisser dégorger 1h30. </span><br />
<br />
<span lang="FR" style="mso-ansi-language: FR;">Retirer les rondelles d’aubergine
du lait. Rincer à grande eau afin d’enlever le sel. Assécher parfaitement avec
du papier absorbant. Réserver.</span><br />
<br />
<span lang="FR" style="mso-ansi-language: FR;">Battre les œufs et 250 ml de lait
dans un saladier. Répartir la farine également dans deux assiettes. Disposer le
saladier entre les deux. Réserver.</span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihomjmNt2DpykYwJ8tHzKiZ4t9IacTrPozIqaW18siWFR74amTj8DN-abQ7554w1WrASEFE39TEMQR1L2YPoJEPqF24HZlVMhnf-XErpDg7TfxHS0Kd2dSXHzSYJaycP-9TsOQM4vjZ60y/s1600/Aubergines+dans+l%27huile.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihomjmNt2DpykYwJ8tHzKiZ4t9IacTrPozIqaW18siWFR74amTj8DN-abQ7554w1WrASEFE39TEMQR1L2YPoJEPqF24HZlVMhnf-XErpDg7TfxHS0Kd2dSXHzSYJaycP-9TsOQM4vjZ60y/s200/Aubergines+dans+l%27huile.jpg" width="180" /></a><span lang="FR" style="mso-ansi-language: FR;">Faire chauffer l’huile de
tournesol dans un faitout sur un rond à feu moyen-vif à une température
d’environ 18</span>0<sup>o</sup> C (350<sup>o</sup> F).<span lang="FR" style="mso-ansi-language: FR;"></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="mso-spacerun: yes;">
</span></span><br />
<span lang="FR" style="mso-ansi-language: FR;">Enfariner les tranches
d’aubergine. Les passer dans le mélange d’œufs battus. Enfariner de nouveau. <span style="mso-spacerun: yes;"> </span>Réserver. Répéter cette opération pour trois
ou quatre rondelles.</span><br />
<br />
<span lang="FR" style="mso-ansi-language: FR;">Déposer délicatement dans le
faitout en prenant garde aux éclaboussures. Faire cuire jusqu’à l’obtention
d’une belle couleur dorée.<span style="mso-spacerun: yes;"> </span>Retirer les
tranches de l’huile et les déposer sur un papier absorbant. </span><br />
<br />
<span lang="FR" style="mso-ansi-language: FR;">Répéter l’opération pour
l’ensemble des rondelles d’aubergine.</span><br />
<br />
<span lang="FR" style="mso-ansi-language: FR;">Servir avec le miel d’Andalousie.</span><br />
<br />
Pour en connaitre davantage sur ce sirop, car ce n’est pas véritablement du
miel: <a href="http://andalousie.eurienta.com/frigiliana-miel-cana.php">http://andalousie.eurienta.com/frigiliana-miel-cana.php</a><br />
<br />
<span lang="FR" style="mso-ansi-language: FR;">Bon appétit !!!!</span><br />
<br />
<div class="MsoNormalCxSpFirst">
<br /></div>
Jacques Descôteauxhttp://www.blogger.com/profile/10497052098689784562noreply@blogger.com0